1.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
2.
Bio-chemical Analysis and Evaluation of Main Nutritional Components of Locusta Migratoria Manilensis (Meyen);
东亚飞蝗体内主要营养成分的生物化学分析
3.
Comparative Analysis of Major Nutrition Ingredients of Fruits of 10 Species Belonging to Fagaceae
10种壳斗科植物果实主要营养成分比较分析
4.
TRENDS OF THE MAJOR NUTRITION CONSTITUENT IN HOP PLANTS AFTER CONE HARVEST
啤酒花采收后植株主要营养成分的动态
5.
Research on Nutrient Composition of Shiitake Mushroom by the Stem-rattan of Honeysuckle Medium;
金银花茎藤栽培香菇主要营养成分研究
6.
Determination of nutritional components in truit of Akebia trifoliata koidz;
三叶木通果中主要营养成分含量的测定
7.
Studies on Comparison between Major Nutritional Ingredients in Different Esculent Chrysanthemum (Dendranthema × grandiflorum) Varieties
不同食用菊花品种主要营养成分的比较
8.
Study on Main Vegetative Constituents in Roots of Glehnia littoralis During the Late Cultivation Periods
北沙参栽培后期主要营养成分变化的动态研究
9.
Analysis of Processing Performance and Main Nutritional Components of Sea Buckthorn in Xinjiang
新疆沙棘生产性能和主要营养成分研究
10.
Effect of Strains, Feeding Models on Main Nutrition Composition and Flavor Precursors in Chicken;
品种、饲养方式对鸡肉中主要营养成分及风味前体物质的影响
11.
Determinations、Analysis and Evaluation of Main Nutritious Composition of Fruit in Apricot Varieties Native to Xinjiang;
新疆若干杏品种果实主要营养成分的测定与分析评价
12.
Analysis on Main Nutrient Compositions of Pleurotus ostreatus and Pleurotus cunucopiae Cultivated on Medium of Chestnut Shell
板栗苞壳栽培的平菇和秀珍菇主要营养成分分析
13.
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
14.
The chief nutritive component changes of passion fruit juice in storing
紫果西番莲果汁贮存过程中主要营养成分的变化
15.
A Research on Soil Principal Nutrient Components of Typical Forest Communities in Xishuangbanna;
西双版纳地区典型群落土壤主要营养成分的研究
16.
Studies on Dynamic Change of Major Nutrient Components in Pumpkin during the Development of Fruit;
南瓜果实生长发育过程中主要营养成分的动态变化研究
17.
Effect of ozone depuration on survival rate and main nutritional components of Crassostrea Rivularis
臭氧净化对近江牡蛎的存活率和主要营养成分的影响
18.
Studies on the Changes of Some Main Nutritional Components in Xinli No.7 and Zaosu Pear during Maturation
新梨7号和早酥梨果实发育过程中主要营养成分的变化