1.
Study On Production of Bifidobacterum Fermentivy Black Rice Beverage;
混合发酵双歧黑米饮料生产工艺的研究
2.
Jimmy never touched "hard" drinks.
基米是从来不碰烈性饮料的。
3.
A drink consisting of a liquor served over cracked ice.
米斯特加冰块的烈性酒饮料
4.
Research on processing technology of beverage made from Opuntia Milta Alta
“米邦塔”仙人掌饮料加工工艺研究
5.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
6.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
7.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方
8.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
9.
The 10th Munich Drink & Liquor Food Technique World Exposition
第10届慕尼黑饮料及液体食品技术世界博览会
10.
A Study of the Making of a Compound Health Care Half Solid Drink with Walnutand Black Sesame Seeds;
核桃仁黑芝麻复合保健半固态饮料的研制
11.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
12.
Research on production of sorghum-fungal powder KbaC drink
高粱黑粉真菌格瓦斯饮料制作工艺的研究
13.
Mickey Mouse series drinks, with a great variety and rich assortment, are your good companion in midsummer.
米老鼠系列饮料，品种多，花色全，盛夏的好伴侣。
14.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
15.
Study of Preparation Technology of the Low Viscidity Refreshing Rice Beverage;
低粘度清爽型大米饮料的制备工艺研究
16.
The processing and stability of sweet corn milk
甜玉米乳饮料的生产工艺及稳定性的研究
17.
A Study on Analysis Methods for Volatile Flavor Ingredients in Rice Milk
米饮料中香气挥发性风味成分分析方法的研究
18.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究