1.
Study of Polyphosphate Hydrolysis of Frozen Tilapia Muscle and Non-phosphate Additive;
多聚磷酸盐在冷冻罗非鱼肉中的水解以及水产品无磷保水剂的研究
2.
Studies on Processing Technology of Flavor Tilapia's Jaw Products;
香酥型罗非鱼下颚肉的加工技术研究
3.
mousse made with fish.
用鱼肉做成的奶油冻。
4.
EFFECTS OF TRISODIUM CITRATE AND TRICALCIUM CITRATE ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA(SAROTHERODON NILOTICA) SURIMI
柠檬酸盐对罗非鱼鱼糜的凝胶性及抗冻性的影响(英文)
5.
Studies on the Key Technology of Processing Fish Cake and Shred Fish from Tilapia's Frittered Meat;
利用罗非鱼碎肉生产鱼糕和鱼松的关键技术研究
6.
They had a special on frozen fish down at the supermarket.
超级市场 冷冻鱼特价。
7.
frozen precooked meals from the supermarket.
从超市买的冷冻熟肉。
8.
freezing freezer salt type, non-domestic
冷冻盐型制冷器,非家用
9.
Identification and growth dynamics of specific spoilage organisms in chilled tilapia
冷藏罗非鱼特定腐败菌的鉴定和生长动力学
10.
Characterization and identification of dominated spoilage organism of chilled tilapia
冷藏罗非鱼优势腐败菌的鉴定及其特征
11.
Feasibility Study on Utilizing West African Fisheries Resources to Produce Frozen Surimi
利用西非渔业资源开发冷冻鱼糜生产的可行性研究
12.
Molecular Structures and Antifreezing Mechanism of Fish Antifreeze Polypeptides and Glycoproteins
鱼抗冷冻多肽的分子结构和抗冻机理
13.
Cryoanalgesia under Muscle-sparing Thoracotomy;
侧方肌肉非损伤剖胸切口下冷冻肋间神经的应用研究
14.
Effects of Different Lethal Methods and Partial Freezing Treatment on Fresh-keeping Properties of Tilapia
不同致死方法和微冻处理对罗非鱼保鲜特性的影响
15.
Meat and fish are often kept in cold storage.
鱼肉常存放在冷藏库中。
16.
flesh of salmon- or trout-like cold-water fish of cold lakes of the northern hemisphere.
北半球冷水湖产的鲑鱼或鳟鱼般的冷水鱼的肉。
17.
A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
冻肉卷一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜
18.
Effects of Dietary L-Carnitine and Betaine on Growth and Lipid Metabolism of Tilapia;
饲料中添加L-肉碱和甜菜碱对罗非鱼生长及脂肪代谢的影响