1.
Effects of Emulsification Conditions on the Rheological Properties of Heavy Oil-in-Water Emulsions
乳化条件对O/W稠油乳液流变性的影响
2.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
3.
Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;
高产丁二酮乳酸乳球菌的选育及发酵条件优化
4.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
5.
Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides
瑞士乳杆菌发酵乳制备ACE抑制肽的条件优化
6.
Exploratory Research on Cyclohexanone Ammoximation in Microemulsion;
微乳条件下氨肟化反应的探索性研究
7.
Optimization of Fermentation Conditions of Lacticin 518
乳酸菌素Lacticin 518发酵条件的优化
8.
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
9.
Optimization of producing conditions of β-mannan mannohydrolase of Irpex lacteus
乳白耙菌β-葡甘聚糖酶产酶条件优化
10.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
11.
Selection of De-emulsification Strains and Optimization of Fermentation Conditions
生物破乳菌的筛选及发酵条件的优化
12.
Screening of antioxidative lactic acid bacteria and its fermenting condition optimization
抗氧化乳酸菌的筛选及其发酵条件优化
13.
Screening of High-β-galactosidase-yield Strain for Lactulose Production and Optimization of Fermentation Condition;
适合乳果糖制备的β-半乳糖苷酶高产株的筛选及产酶条件的优化
14.
The Screening and Identification of LAB Strains Isolated from Traditional Dairy Products with γ-aminobutyric Acid Producing and Optimizing Their Fermentation Conditions;
传统乳制品中产γ-氨基丁酸乳酸菌的筛选、鉴定及发酵条件优化
15.
Optimized Production and Application of Exopolysaccharides Produced by Lactobacillus Pentosus in Fermented Milks
戊糖乳杆菌胞外多糖合成条件优化及在酸乳中应用研究
16.
Optimized Production and Application of EPS by Lactobacillus pentosus Strains in Fermented Milks
戊糖乳杆菌胞外多糖合成条件的优化及其在发酵乳中的应用
17.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
18.
The emulsifying capacity( EC) of chitosan was studied in different conditions.
研究了壳聚糖在不同条件下的乳化能力。