1.
Effect of Ammonium Salts on Monascus Yellow and Red Pigments and Citrinin Production
铵盐对红曲黄色素、红色素及桔霉素代谢形成的影响(英文)
2.
Optimization on the Spray Drying Technology of Monascus Yellow Pigment
红曲黄色素浓缩液喷雾干燥的工艺优化
3.
Tungstate/Pertungstate System Cathodic Indirect Oxidation to Synthesis Hydrophobic Monascus Yellow Colorant
钨酸盐/过钨酸盐体系阴极间接电氧化合成红曲黄色素
4.
Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLC
HPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
5.
Studies on Extraction of Monascus Pigments and Preparation and Detection of Yellow Components;
红曲色素提取及其黄色组分制备与检测技术研究
6.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
7.
yellow or orange-red fat-soluble pigments in plants.
黄色或桔红色植物色素，可溶于油脂。
8.
The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;
红曲米中红曲色素及Monaco link的提取与分离
9.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
10.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
11.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
12.
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
类胡萝卜素一类黄色至红色的色素，包括胡萝卜素和叶黄素
13.
Fermentation conditions for partial yellow,high color value red rice
偏黄色调高色价红曲米发酵条件的研究
14.
Bacterial endotoxin test for Honghuahuangsesu injection
注射用红花黄色素细菌内毒素检查法
15.
Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment
红曲红色素生产的发酵废渣中的微量元素分析
16.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
17.
Advances in Metabolism Controlling in Red Pigment Production;
红曲色素生产中代谢调控的研究进展
18.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响