1.
Study on the relationship between hemolytic activity and breeds of Phaseolus Vulgaris saponin and the stability of hemolytic activity
菜豆皂苷溶血活性与品种的关系及稳定性的研究
2.
Preparation of High Content Soyasaponins by Column Chromatography and Crystallization;
高含量大豆皂苷制备和分离工艺研究
3.
EFFECT OF THEASAPONINS ON THE FOAMING CAPACITY OF SOY PROTEIN
茶皂苷对大豆蛋白发泡能力影响研究
4.
Extraction of soybean saponin Ⅱ in soybean seeds and its analysis by HPLC-MS
大豆皂苷Ⅱ的提取及HPLC-MS分析
5.
Study on the Immunoregulation Effects of Soybean Compound and Soyasaponin;
大豆复合物和大豆皂苷的免疫调节作用研究
6.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
7.
Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave
超声波法提取大豆糖蜜中大豆皂苷的研究
8.
Isolation and Purification of Soya Saponins from Soybean Hypocotyls
从大豆胚芽中分离纯化大豆皂苷的研究
9.
Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;
大豆异黄酮和皂苷提取工艺优化及品种间分析
10.
Study on the Extraction, Separation and Hemolysive, Antitussive, Expectorant Effects of Soybean Saponin;
大豆皂苷的提取分离及其溶血、止咳祛痰研究
11.
Study on Extraction Purification and Active Examination Soyasaponins in Soy Molasses;
大豆糖蜜中皂苷的提取纯化及生物活性的研究
12.
Determination of Chickpea Saponins Content by Colorimetry Spectrophotometry
酶标仪分光光度法定量测定鹰嘴豆总皂苷
13.
Alleviative Effect of Soy Isoflavone and Soyasaponin on Physical Fatigue;
大豆异黄酮和大豆皂苷缓解体力疲劳作用的研究
14.
Protective Effects of Soy Isoflavone and Soyasaponin Against Acute Alcohol-induced Liver Injury
大豆异黄酮和大豆皂苷对酒精肝损伤的干预作用
15.
A New Saponin from Clinopodium chinense
风轮菜中一个新皂苷类化合物的结构鉴定
16.
Antiinflammatory Effects of Total Saponins of Radix Clematis in Rats with Carrageenan-induced Inflammation
威灵仙总皂苷对角叉菜胶致炎大鼠的抗炎作用
17.
Study on Purification of Total Sapponin from Lysimachia Clethroide Duby with Macroporous Absorpion Resin
大孔吸附树脂纯化珍珠菜总皂苷的研究
18.
saponin and sapogenins (diosgenin)
皂角苷和皂苷配基(薯蓣皂苷配基)