1.
The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel.
应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。
2.
Top yeasts are Vigorous fermenters.
上面酵母是活跃的发酵剂。
3.
yeast-(leavened) bread
酵母(发面的)面包
4.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
5.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
6.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
7.
yeast cake
发面饼, 鲜酵母块
8.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
9.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
10.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
11.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
12.
yeast powder
发酵粉, 酵母的代用品
13.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
14.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
15.
The yeast hasn't worked now.
酵母现在还没有发酵。
16.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
17.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
18.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。