1.
Control of Postharvest Diseases in Dongling Jujube by Cassia Oil
肉桂精油对东陵枣采后病害的防治效果
2.
Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method
肉桂油β-环糊精包合物的超声法制备
3.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
4.
INTRODUCED CEYLON CINNAMON CULTIVARS IN XISHUANGBANNA AND THEIR CHEMICAL COMPONENTS OF ESSENTIAL OILS
西双版纳引种的锡兰肉桂品种及精油成分
5.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油
6.
GC-MS analysis of chemical components of Cortex Cinnamomi and Guipi
GC-MS分析肉桂与桂皮挥发油的化学成分
7.
Study on the Extraction of Cinnamon Oil by Supercritical CO_2 Fluid
超临界CO_2流体萃取肉桂油的研究
8.
Study on the Anti-microbial Activity and Antioxidant Effect of Cassia Oil to the Slice Dried Meat Processing;
肉桂油在肉脯加工中的抑菌与抗氧化作用研究
9.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
10.
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel).
加糖和桂皮（和肉豆蔻、磨碎的柠檬皮）的黄油吐司。
11.
Effect of Oleum Cinnamomi on Mice Viral Myocarditis;
肉桂油治疗小鼠病毒性心肌炎的实验研究
12.
Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds
胶体磨法包合肉桂油及包合物稳定性考察
13.
Therapeutic effect of cinnamon oil on gastric candida albicans infection in mice
肉桂油对小鼠胃白念珠菌感染的治疗作用
14.
Promoting Effect of Cinnamon Oil on Percutaneous Sbsorption of Ferulic Acid
肉桂挥发油对阿魏酸透皮吸收影响的研究
15.
CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
结论 :肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收
16.
OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.
目的 :研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
17.
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream.
一半浓咖啡，一半热牛奶，上覆有肉桂和肉豆蔻，通常还有搅打奶油。
18.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸