1.
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
2.
Study on Properties of Potato Pulp Pectins from Three Different Extracting Procedures
不同提取工艺对马铃薯渣果胶性质的影响
3.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
4.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
5.
Studies on the Extracting & Properties of Potato Pulp Pectin;
马铃薯渣果胶的提取及其性质的研究
6.
Extraction Technique and Properties of Ficus Pumila L. Seeds Pectin;
薜荔籽果胶的提取工艺及其性质研究
7.
Purification and Physicochemical Properties of Pectin from Premna microphylla
豆腐柴果胶的纯化及其理化性质研究
8.
Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights
基于不同分子量级苹果果胶理化性质的研究
9.
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究
10.
Study on Characterization and Application in Fabric Pretreatment of Alkaline Pectinase
自产碱性果胶酶的酶学性质与精练应用
11.
of or relating to or having the properties of a colloid.
胶质的，有关胶质的，或有胶质的特性的。
12.
Study on the Swelling and Release Properties of Pectinate Gel Beads Crosslinked with Different Metal Ions
不同离子交联果胶凝胶微丸溶胀及释药性质研究
13.
Study on characteristics of pectinase from a bacteria for degumming pineapple leaf fiber
一株菠萝叶纤维脱胶菌产果胶酶的相关性质研究
14.
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
15.
Good stickiness, good holding ability、good clearance of impurity in depression and no incomplete glue.
粘性佳、保持力佳、清除凹坑杂质效果佳、不残胶。
16.
Preparation and Properties of Amidated Low Ester Pectin;
酰胺化低酯果胶的制备及其主要理化性质研究
17.
Breeding of Alkaline Pectinases Producing Strain by Protoplast Fusion;
产碱性果胶酶菌株的原生质体融合育种
18.
Selecting of High Pectinase Activity Strains and the Study on the Enzyme Character;
果胶酶高产菌种的筛选及其酶学性质的研究