1.
Study on Extracting and Purifying Diosgenin from Dioscorea Zingiberensis C.H.Wright Through Enzymatic Zymotechnics;
酶解发酵盾叶薯蓣皂苷元的提取及纯化研究
2.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
3.
Studies on Improving Quality of Zhacai by Applying Method of Enzymatic Hydrolysis and Artificially Controlled Fermentation;
控制酶解和发酵提高榨菜品质的研究
4.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
5.
Optimization of Alginate-degrading Bacterial Fermentation Process for Alginate Lyase Production
褐藻胶裂解酶产生菌的发酵优化研究
6.
Research of Fermention and Properties of Poly β-hydroxybutyrate Depolymerase;
聚β-羟基丁酸酯解聚酶发酵及酶性质研究
7.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
8.
Optimization of the fermentation medium and fermentation conditions for production of chondroitinase in Aeromonas sobria YH311
硫酸软骨素裂解酶发酵培养基的获得及发酵条件的优化
9.
Studies on the Biological Activity of Soybean Flour Processed by Lactic Acid Fermentation and Enzymatic Hydrolysis;
乳酸菌发酵酶解豆粉及其生物活性研究
10.
Sold Fermentation of High Activity Laccase and Decoloration of Dyes by Laccase
高活力漆酶的固体发酵及在染料降解中的应用
11.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
12.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
13.
Effect of Chemical Pretreatment on Enzymatic Saccharification and Fermentation of Four kinds of Forage to Ethanol
化学预处理对牧草酶解糖化发酵效果的影响
14.
Study on Raising Calcium Conversion Rate in Sheep Bones by Combing Enzyme with Fermentation Technology
采用酶解和发酵联用技术提高羊骨中钙转化率
15.
Research on preparation process of small peptide by lactic acid bacteria fermentation and protease hydrolyzes
乳酸菌发酵结合酶解法生产小肽的工艺研究
16.
Preparing enzymolysis liquid of tartary buckwheat flour used for probiotics fermentation
益生菌发酵苦荞粉酶解液制备工艺研究
17.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
18.
Screening of PVA-degrading Enzymes Producing Microorganism, Fermentation Optimization and the Enzymatic Application in Desizing;
聚乙烯醇降解酶产生菌的筛选、发酵条件优化及酶的初步应用研究