1.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
7个青贮玉米品种的产量及品质比较
2.
Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
泰安红、黑粒小麦品系营养品质比较
3.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
4.
Comparisons of Egg Shell Quality Between ISA Brown and Shaver Star Cross 288 Hens
伊莎褐鸡与星杂288鸡蛋壳品质比较
5.
The Comparing Study on the Species and Quality of Naixiong, Shanchuanxiong and Chuanxiong;
奶芎、山川芎与川芎的品质比较研究
6.
Studied on the Quality of Semen Ziziphi Spinosae in Difference Areas of Shaanxi Provence;
陕西省不同产区酸枣仁品质比较研究
7.
a smaller percentage of the gerplasm strains
占种质品系较小百分比
8.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
9.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
10.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
11.
Lear to talk about ersonal trait and how to compare eople.
学会谈论个人品质以及如何比较人们。
12.
Comparison of the Growth Performance and Meat Quality of Different Hybrid Goose;
不同杂种鹅生长性能及肉品质的比较
13.
Study on the International Compare to the Quality and Safety Management of Livestock Product;
畜产品质量安全管理的国际比较研究
14.
Comparison Between Two Qualities of Taipingxi and Dengcun Imitative Longjing Teas in Yichang
宜昌太平溪、邓村仿龙井茶品质的比较
15.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
16.
Comparison of Quality and Antioxidant Capacity of Different Varieties of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit;
不同品种杨梅果实品质和抗氧化活性的比较
17.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
18.
Comparison of Several Fruit Quality Characteristics among Some Mango(Mangifera indica L.) Varieties
部分杧果品种果实若干品质特征的比较研究