1.
APG(alkyl poly saccharide glycoside)
烷基多糖苷（毒性低的表面活性剂）
2.
Pilot-test on Producing Alkyl Polyglycosides of Sweet Potato Starch
红薯淀粉烷基多糖苷生产的中试研究
3.
Research on Guyuan Polysaccharide Ginsenoside Abstraction Components and Proliposome;
固元多糖苷提取物及其前体脂质体的研究
4.
alkyl polysaccharide glycoside (APG)
烷基多糖苷（一种毒性低,易生物降解的“绿色”表面活性剂）
5.
glucosidic linkage
糖苷键[合],苷键[合]
6.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
7.
Purification and characterization of Ophiopogon japonicus polysaccharide glycosidase
麦冬多糖糖苷酶的分离纯化及其酶性质
8.
Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.
多糖，多聚糖一类碳水化合物中的任一种，如淀粉和纤维素，由许多个由糖苷键联结的单糖构成
9.
The fermentation of many sugurs, alcohols, and glucosides by strains of P. multocida is quite variable.
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
10.
Study on the Extraction and Quality Control Method for Saponins and Polysaccharides from Momordica Charantia L.;
苦瓜皂苷和多糖的提取及质量控制方法研究
11.
Study of Chromium Complexes with Baicalin Baicalein and MDG-1 Polysaccharides for Anti-Hyperglycemia;
黄芩苷黄芩素麦冬多糖铬配合物的研究
12.
Isolation and Identification of Tritepene Saponins and Active Polysaccharides from Polygonatum Sibiricum Red;
黄精中三萜皂苷和活性多糖的分离与鉴定
13.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
14.
EFFECTS OF ANTHOCYANIN ON LIPOPOLYSACCHARIDE-INDUCED INFLAMMATORY RESPONSE IN MACROPHAGES
花色苷对脂多糖诱导巨噬细胞炎症反应的影响
15.
Effect of tripterysium glucosides on diabetic cardiomyopathy in rats
雷公藤多苷对实验性糖尿病心肌病大鼠的影响
16.
Preparation and its release in vitro of multivesicular liposomes containing cytarabine
阿糖胞苷多囊脂质体的制备及体外释放度考察
17.
A glycoside, the sugar component of which is glucose.
葡糖苷一种苷，葡萄糖的一糖成份
18.
Disaccharides are glycosides in which the aglycon is a monosaccharide unit.
双糖的糖苷配基是一个单糖单元的苷。