1.
Morchella Handle Crude Protoplast Preparation and Regeneration
粗柄羊肚菌原生质体制备及再生技术
2.
Strains Separated and Selection of Mother Culture Media of Morchella
羊肚菌菌种分离及母种培养基的筛选
3.
Molecular Phylogeny of Morchella and Related Genus;
羊肚菌属及其相关属分子系统学研究
4.
Studies on the Biological Characteristics of Morchella Angusticeps;
黑脉羊肚菌（Morchella angusticeps）生物学特性研究
5.
Any of various edible mushrooms of the genus Morchella and related genera, characterized by a brownish spongelike cap.
羊肚菌任一种羊肚菌属及相关菌属的食用菌，长有棕色海棉状的顶盖
6.
Studies on the Isolation of Morchella and the Primary Structure of Polysaccharide;
羊肚菌菌种分离及多糖一级结构的研究
7.
Mycelial Biomass and Extracellular Polysaccharide Production by Five Strains of Morchella Grown in Submerged Culture Using Different Carbon and Nitrogen Sources
五株羊肚菌碳、氮源及适合发酵菌株的筛选
8.
Studies on Separation, Purification and Charictrization of Polysacchriade Isolated from the Wild Morchella Esculenta (L.)Pers.Grown in YunNan;
云南野生羊肚菌多糖的分离纯化与性质研究
9.
The Culture Conditions and Bio-active Research on Polysaccharides of Morchella Esculenta;
羊肚菌培养条件优化及其多糖生物活性的研究
10.
Resource Investigation on Morchella of Yanshan of Hebei Province and Its Development and Utilization
河北省燕山区羊肚菌资源调查及开发利用
11.
Hypolipidemic Activity of Water Soluble Polysaccharide PMEP-1 from Morchella esculenta (L.) Pers
羊肚菌水溶性多糖PMEP-1降血脂作用研究
12.
A Study on the Ascocarps Morphology Diversity of Morchella from Northwest Yunnan Province
滇西北地区羊肚菌子囊果形态多样性研究
13.
Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network
基于BP神经网络的羊肚菌液体发酵量化方法
14.
Total DNA Isolation of Termitomyces robustus and Cloning of its ITS Region
粗柄鸡枞菌总DNA提取及ITS区克隆测序研究
15.
MUTAGENESIS AND SCREENING OF UGH BIOMASS AND HIGH AMINO ACID CONTENT STRAINS FROM MORCHELLA CONICA PROTOPLASTS
羊肚菌原生质体诱变筛选高生物量高氨基酸含量菌株
16.
Analysis of Fungal Communities Present in Morchella Growth Soil Using Denaturing Gradient Gel Electrophoresis
采用变性梯度凝胶电泳研究羊肚菌土壤真菌群落结构
17.
Effects of Pathogen Puccinia Elymi on Ecophysiological Characteristics of Host Plant Leymus Chinensis;
病原菌—披碱草柄锈菌对其寄主羊草生理生态学特征的影响
18.
Separation and Purification Analysis of Soluble Polysaccharide by Submerged Fermentation Technology of Morchella;
液体深层发酵羊肚菌水溶性多糖的提取分离纯化分析