1.
Study on Health Rice Wine and Culture Conditions of Ganoderma Lucidum Using Rice Wine Lees
保健米酒酿造及利用米酒糟培养泰山赤芝的研究
2.
Study on Making Xiaogan Rice Beverage the Heath-care Series;
创孝感老字号米酒为保健型系列米酒之研究
3.
Development Prospect and Present Status of Healthcare Fruit Wine
果酒型保健酒的发展现状及发展前景
4.
To stimulate your appetite and digestion and wish you good health are the guarantee of our restaurant.
开胃消食，祝君健康——本酒家的保证。
5.
Marketing Strategic Study for LA Corporation in Beijing;
LA公司保健酒北京市场营销策略研究
6.
Technological Innovation Mode of Health Protection Wine Business in JPH Co., Ltd;
JPH公司保健酒业务技术创新模式研究
7.
Production of Chinese wolfberry draft beer
保健型枸杞纯生啤酒酿造方法的研究
8.
Current research on the health functions of Japanese sake and its inspiration to Chinese rice wine
日本清酒保健功能研究现状及其对我国黄酒的启示
9.
diet cola; light (or lite) beer; lite (or light) mayonnaise; a low-cal diet.
素可乐；淡啤酒；低卡蛋黄酱；素淡的保健食物。
10.
Study on the ProcessingTechnology of Rhodiola Composite Fermented Health Wine;
复合发酵型红景天保健酒生产工艺的研究
11.
Breeding of Se-enriched Yeast Strain with High-biomass and the Study on Se-enriched Health-wine
高生物量富硒酵母的选育及富硒保健酒的研制
12.
Application of Multi-function Recycle Extractor in the Production of Healthcare Wine
多功能循环提取罐在保健酒生产中的应用
13.
Opinions on the Production Techniques of Guangdong Healthcare Wine
对广东保健酒生产工艺技术的几点认识
14.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究
15.
Browning prevention in the production of functional yam wine
麻山药保健酒酿造过程中防褐变的研究
16.
Research and Development of EMP Pet Hair Protection Product
玉米幼芽提取物宏物美毛保健产品的研制
17.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
18.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究