1.
shows lower activity on oatspelts xylan (water soluble) and least activity on self-made corn cob xylan and cotton seed husk xylan.
其次为可溶性燕麦木聚糖； 酶活最低的为自制的玉米芯木聚糖和棉子壳木聚糖。
2.
Study on Accumulation of β-glucan in Oat Seed;
燕麦籽粒β-葡聚糖积累规律的研究
3.
Research Progress on the Extraction and Measurement of Oat β-glucan
燕麦β-葡聚糖的提取及测定研究进展
4.
The Preliminary Study of Fermentation on Extracting β-glucan
发酵法提取燕麦β-葡聚糖的初步探索
5.
Study of Oat β-Glucan on Glycemia in Diabetic Rats;
燕麦β-葡聚糖对糖尿病大鼠降血糖作用的研究
6.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
7.
Separation, Purification and Structural Analysis of β-glucan from Oat
燕麦中β-葡聚糖的分离纯化及结构表征
8.
Measurement of β-glucan form oats by congo red
刚果红法测定燕麦中β-葡聚糖含量的研究
9.
Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
10.
Study on the Extraction, Purification and Characterization of Oat β-glucan;
燕麦β-葡聚糖的提取纯化及功能特性研究
11.
Extraction and Purification of β-glucan and Fat Acid Analysis from Oat;
燕麦β-葡聚糖的提取、纯化及脂肪酸分析
12.
Study on Content Analysis and Property of Oat β-glucan;
燕麦中β-葡聚糖的含量分析及其性质研究
13.
Studies on the Extraction, Purification and the Pilot Procedure of Oat β-glucan;
燕麦β-葡聚糖提取、纯化及中试工艺的研究
14.
Influence of the Genotype and Environmental Effect on Oats β-glucan
基因型和环境效应对燕麦β-葡聚糖含量的影响
15.
OPTIMIZATION OF OAT β-GLUCAN EXTRACTION TECHNOLOGY AND DETERMINATION OF MOLECULAR CHARACTERISTIC BY USING GPC
正交优化燕麦β-葡聚糖提取及其分子特性研究
16.
Effects of extraction factors on molecular weight of oat β-glucan
提取因子对燕麦β-葡聚糖相对分子质量的影响
17.
Studies on Chemical Structure, Solution Behavior, and Hypoglucemic Effect Mechanism of β-Glucan from Oat;
燕麦中β-葡聚糖的化学结构、溶液行为及降血糖作用的机制研究
18.
Influence of xylanase treatment on surface properties of wheat straw
木聚糖酶处理对麦秸表面性能的影响