1.
Fatty acid composition of yak coarse butter and its effects on mouse blood lipid profile
牦牛酥油脂肪酸组成及其对小鼠血脂的影响
2.
Improving Sandiness of Beef Tallow-based Shortening by Chemical Interesterification;
酯交换法改善牛油基起酥油起砂的研究
3.
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅰ)--Composition and Crystal Type
牛油基起酥油起砂原因分析(Ⅰ)——组成、晶型
4.
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅱ)--Crystallization Kinetics and Morphology
牛油基起酥油起砂原因分析(Ⅱ)——结晶动力学、晶体形态
5.
A wild, shaggy - haired ox(Bos grunniens)of the mountains of central Asia.
牦牛一种生长在中亚山区的长毛野生牛（牦牛）
6.
"While the simplest Breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, Butter, oils), salt, eggs, and sugar."
面包其它材料还有牛奶或水、动物或植物性起酥油、盐和糖。
7.
Comparative Analysis on Karyotype of Domestic Yak and Yak with Wild Blood
家牦牛与不同野血牦牛染色体组型的比较分析
8.
Studies on the Microvasculature of Infant and Adult Yak s Heart;
犊牦牛和成年牦牛心脏微血管构筑的研究
9.
The Preliminary Report on the Improvement of 1/4 Wilde Blood Yak on Domestic Yak
用1/4野血牦牛改良当地牦牛效果初探
10.
Production of Yak (Bos Grunniens) & Takin (Budorcas Taxicolor) Embryos by Interspecies Nuclear Transfer
异种克隆牦牛，羚牛及相关机理的研究
11.
On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.
如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
12.
Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries
棕榈油基起酥油的研制及在桃酥焙烤中的应用
13.
A domesticated yak, used as a work animal or raised for meat and milk.
牦牛一种家用牦牛，用作干活的牲畜或为其肉和奶而饲养
14.
Study On the Biological Characteristics and Genetic Diversities of Wild Yak and Domestic Yak and Their Hybrid;
野牦牛、家牦牛及其杂交种的生物学特性和遗传多样性研究
15.
Effects of Feed Supplement on Production Performance of Perinatal Yak and Growth and Development of Calves
补饲对围产期牦牛生产性能及其犊牦牛生长发育的影响
16.
A Comparative Study on Chromosomes of Oxen (Bos taurua),Yaks (Bos grunnieus) and Their Hybrids
牦牛、黄牛及其杂交后代犏牛的染色体比较研究
17.
Determination of fatty acid and flavor Materials in muscle of yak,pianniu and Yellow cattle
牦牛、犏牛及黄牛肉脂肪酸和风味物质的分析
18.
Test method for percentage of fine underfleece content in raw hair and underfleece of yak
GB/T12413-1990牦牛原绒含绒率试验方法