1.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
2.
A study on the deep processing technology of cooked nutrition corn
玉米熟化营养米产业化精深加工技术研究
3.
Study of Fermented Nutrient Rice Milk and the Stability of Product;
发酵型营养米乳的研制及其稳定性的研究
4.
Rice pudding is nourishing.
大米布丁营养丰富。
5.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
6.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
7.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
8.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
9.
Study on Physiological Mechanisms of Phosphorus Efficiency of Maize;
玉米磷营养高效利用的生理机制研究
10.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
11.
Study on the Processing Technology of the Cereal Rice-typed Dietary Supplements
杂粮米型营养强化剂的生产技术研究
12.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
13.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
14.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究
15.
Blood Fat Regulating Action of Rice Bran Oil
米糠营养调和油调节血脂作用的研究
16.
Effect of Zinc on the Growth of Corn and Nutrient Uptake from Soil
锌对玉米生长和营养元素吸收的影响
17.
Nutritional Component Analysis and Corn Straw Material for Cultivation Research of Portobello Mushroom;
褐菇营养成分分析及玉米秸杆培养料研究
18.
The Effect of Harvest and Storage Time on the Yield of Nutritional Composition and the Nutritional Value of Corn Stalk;
收获和贮存时间对玉米秸秆营养物质产量和营养价值的影响