1.
Studies on Screening of LAB Isolated from Samples Gathered from Xinjiang Minotory Families and on Pilot Experiment Concerned
对新疆少数民族自制酸奶样品进行乳酸菌的分离、筛选及中试实验研究
2.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
3.
A soft, creamy acid - cured cheese of central Europe made from whole milk.
酸奶酪中欧一种柔软含奶油并经酸性处理的奶酪，由全脂牛奶制成
4.
A cultured sour milk made by adding certain microorganisms to sweet milk.
酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
5.
Application of Nisin for avoiding postacidification of solidification yoghourt
Nisin在凝固型酸奶后酸化控制中的应用
6.
Would dairy products such as skim milk and cheese and yoghurt be available?
可以买到像脱脂牛奶、酪和酸酪这样的奶制品吗？
7.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
8.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
9.
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
10.
Freshly prepared yogurt contains 109 bacteria per gram.
新制备的新鲜酸奶含有109个g菌。
11.
Preparation of yogurt powder and study on its restoration
酸奶粉的制备和复性条件的优化研究
12.
Yogurt quality control and shelf life extension
酸奶的质量控制与延长货架期的研究
13.
Design of the Automatic Cleaning Controller of Milking Machine in Digital Daring Farm;
数字化奶牛场挤奶机自动清洗控制器的设计
14.
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
15.
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
16.
A dish made from ground meat mixed with milk, bread, and onions to form patties that are fried and served with a sour-cream sauce.
酸奶小馅饼由加有牛奶、面包和洋葱的碎肉制成的用酸奶油汁炸的小馅饼
17.
When we strain the sour cream through this thin cloth overnight, it makes excellent cheese.
如果将酸奶摊在这薄布上过一夜脱去水分，使可制出优质奶酪。
18.
The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
酪乳将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体