1.
Establishment and Application of Food Defense Plan in Food Processing Enterprises
食品防护计划在食品企业中的建立与实施
2.
Something used to preserve, especially a chemical added to foods to inhibit spoilage.
防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂
3.
To furnish(a device or object) with a protective piece.
加防护装置给（器械或物品）装防护装置
4.
To treat fruit or other foods so as to prevent decay.
保存食物加工水果或食品以防腐坏
5.
protective clothing for hazardous chemical operation
危险化学品作业防护服
6.
test method for ultraviolet blocking and sun protection factor of textiles
纺织品防紫外光率及防护系数试验法
7.
Preventive nursing about anastomosis fistula after esophagus cancer operation
食管癌术后并发吻合口瘘的预防护理
8.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
9.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
10.
The Application of Food Anti-counterfeiting Chromogenic Materials;
用于食品防伪显色材料的研究与应用
11.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
12.
The Chemical Pollution of Meat Food and Its Preventive Measures;
肉类食品的化学性污染及其防治措施
13.
There is 3-MCPD in soy vivers and precaution;
酱油食品中的3-MCPD与安全防范
14.
Prevention is always better than remediation about food safety
在食品安全问题上预防永远好过补救
15.
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives
食品防腐剂抑菌性能的量子化学研究
16.
Government malfunction in food safety supervision and its prevention
食品安全监管中的政府失灵及其防范
17.
Study of Antiseptic Application of Food preservative Compounds in Bread
食品防腐剂复配形式在面包中的防腐应用研究
18.
Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives
食品用防腐剂防腐效果测定和评价程序研究