1.
A Research on Rice Straw Solid-State Sacchrification and Fermentation for Lactic Acid;
水稻秸秆固态糖化发酵产乳酸的研究
2.
Optimization of solid-state fermentation conditions of xylanase by Aspergillus niger
黑曲霉固态生产木聚糖酶发酵条件的优化
3.
Primary Study on the Solid-State Fermentational Condition and Mutation Breeding of Strain Producing Antidiabetic Pigment;
降血糖色素产生菌的固态发酵条件优化与诱变育种初步研究
4.
Enzymatic Hydrolysis of Cellulosic Materials;
固态发酵生产纤维素酶及纤维原料酶法糖化的研究
5.
Optimization of culture conditions for xylanase production by the solid-state fermentation with Bacillus pumilus
短小芽孢杆菌固态发酵生产木聚糖酶的培养条件优化
6.
Polyurethane Foam Immobilization of Candida tropicalis for Xylitol Production
聚氨酯固定化热带假丝酵母发酵木糖醇
7.
STUDIES ON PRODUCTION OF CURDLAN BY IMMOBILIZED CELLS;
固定化细胞发酵生产凝胶多糖的研究
8.
Purification and Characterization of a Novel Chitosanase from Metarhizium Guizhouense in Solid-state Fermentation;
产壳聚糖酶真菌的筛选与绿僵菌固态发酵 产壳聚糖酶以及酶的分离纯化和性质研究
9.
Pilot-scale Technological Parameters of Alpha-galactosidase in Solid-state Fermentation;
α-半乳糖苷酶固态发酵中试技术参数研究
10.
Study and Application of Feed Xylanase on Solid State Fermentation Technology;
饲用木聚糖酶固态发酵技术研究与应用
11.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
12.
Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
副产物玉米皮固态发酵高值化的研究
13.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
14.
STUDIES ON CITRIC ACID PRODUCTION FROM CORN SACCHARIFYING LIQUID BY IMMOBILIZED ASPERGILLUS NIGER
固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
15.
Study on Xylitol Fermentation Using Microencapsulated Cells;
应用生物微胶囊固定化技术进行木糖醇发酵
16.
Application of immobilized yeast in Shanxi aged vinegar produced by solid-state fermentation
固定化酵母在山西老陈醋全固态发酵工艺中的应用
17.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
18.
Liquid Fermentation and Immobilization for Aspergillus Oryzae Aminoacylase;
米曲氨基酰化酶的液态发酵及其固定化