1.
EXPERIMENTAL STUDY ON METHODS OF ENHANCING STRAW SACCHARIFICATION AND ITS BIOLOGICAL HYDROGEN PRODUCTION
秸秆的强化糖化技术及其生物制氢的实验研究
2.
Studies on Cellulose Saccharification Based on Dilute Acid Hydrolysis;
基于稀酸水解法的纤维素糖化技术研究
3.
Straw Glycosylation Technology and Biohydrogen Production
植物秸秆糖化技术及其生物产氢研究进展
4.
Immobilized Technique of Lactase and Application in Low-lactose Milk;
乳糖酶的固定化技术及其在低乳糖乳中的应用
5.
Studies on the Green Chemical Technics--Freezed-Dried of Manufacturing Nutrient Sugar;
绿色化工过程制造营养糖的技术研究
6.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
7.
Technology of magnetic starch and polysaccharide microspheres immobilized enzyme
磁变性淀粉、多糖微球固定化酶技术
8.
Study on optimization of liquefaction in the key technology of producing corn whole sugar powder
玉米葡萄糖全糖粉生产关键技术中液化条件的优化研究
9.
The Optimal Combination of Waste Resource Utilization Technology in Sugar Factory
糖厂废弃物资源化利用技术的优化组合
10.
Study on Enzyme Catalytic Esterification Technology of Lentinan Polysaccharide and Antivirus Activity of Its Ester
香菇多糖酶催化酯化技术及其抗病毒活性研究
11.
Studies on Immobilization of Pectinase by Covalent Binding to Chitosan and Magnetic Chitosan Microspheres;
基于壳聚糖及磁性壳聚糖复合微球的果胶酶固定化技术
12.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
13.
Sugar Industry in China: Price、Cost and Technology Efficiency;
全球化背景下的中国糖业：价格、成本与技术效率
14.
Immobilization of β-glucosidase and Its Improvement in Cellulose Enzymatic Hydrolysis;
β-葡萄糖苷酶的固定化及纤维素辅助水解技术
15.
Study on Xylitol Fermentation Using Microencapsulated Cells;
应用生物微胶囊固定化技术进行木糖醇发酵
16.
Studies on Technology of Coprinus Comatus Submerged Fermentation and Its Polysaccharide Extraction and Purification;
鸡腿蘑深层发酵技术及其多糖分离纯化的研究
17.
Studies on Technology of Pleurotus Ostreatus Submerged Fermentation and Its Polysaccharide Extraction and Purification;
平菇深层发酵技术及其多糖分离纯化研究
18.
Optimization of Processing Parameters for Extraction and Meathod of Quantificational of Soluble Grifola Frondosa β-Glucan;
灰树花β-葡聚糖的高效提取及量化技术