1.
Acaricidal activity of Cassia extracts against Dermatophagoides farinae
肉桂提取物对粉尘螨杀灭的实验研究
2.
Studies of Extraction of the Effective Compositions in Cinnamon and Its Pharmacikinetics in Mice;
肉桂有效成分的提取和药代动力学研究
3.
Extraction of Ferulic Acid and Cinnamic Acid from Anoectochilus roxburghii and Its Determination by HPLC
金线莲中阿魏酸和肉桂酸的提取及HPLC测定
4.
Synthesis of Substituted Cinnamoyl Hydrazide Compounds from Phase-transfering Catalysis;
相转移催化法合成肉桂酰取代酰肼类化合物
5.
The test of acute toxicity on different Blumea riparia(Bl.)DC extract
滇桂艾纳香不同提取物急性毒性研究
6.
Extraction and Determination of Flavonoids from Cinnamomum Wilsonii Gamble Leaves
川桂叶中黄酮类化合物的提取与测定
7.
Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
应用超临界二氧化碳萃取技术,研究了肉桂皮油的提取工艺。
8.
Analysis of Essential Oil from Cinnamomum cassia Presl by Microwave-assisted Extraction Coupled with Gas Chromatography-Mass Spectrometry
微波辅助提取-气相色谱质谱联用测定肉桂中的挥发油
9.
Extraction of flavonoids from sweet osmanthus leaves aided by ultrasound
桂树叶中类黄酮化合物的超声波辅助提取研究
10.
Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol biocatalyzed by Mucor sp. JX23 fermentation broth
Mucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇
11.
The Study of Hawthorn Extract in Boilers
山楂提取物对肉仔鸡的饲喂效果研究
12.
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
13.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
14.
Study on the Extraction of Cinnamon Oil by Supercritical CO_2 Fluid
超临界CO_2流体萃取肉桂油的研究
15.
Biodegradation of Cinnamaldehyde and Cinnamic Acid and Its Product Analysis;
肉桂醛和肉桂酸生物降解及其转化产物跟踪分析
16.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
17.
Photochemical Reaction of Pyrimindine Derivatives with Substituted Benzophenones and Photoisomerization of Cinnamic Acid Derivatives
嘧啶衍生物与取代二苯酮的光化学反应及肉桂酸衍生物的光致异构化
18.
The Effect of Ramuli Cinnamomi and Glycyrrhizae Decoction and Its Extractive Composition on Experimental Arrhythmia;
桂枝甘草汤及其提取物组分对实验性心律失常的影响