1.
Fabrication and Properties of Modified Soy Protein Adhesive Based Medium Density Fiberboard (MDF);
基于改性大豆蛋白胶粘剂的中密度纤维板制备及性能研究
2.
The Conformation of Hydrophobic Soybean Protein Isolate and Studies on New Adhesive
大豆疏水分离蛋白的结构表征及新型胶粘剂的研究
3.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
4.
The Molecular Structure and Adhesion Mechanism of Urea-Modified Soybean Protein;
尿素变性大豆蛋白的分子结构及胶粘机理研究
5.
Study on structure and properties of soybean protein/viscose blend fiber
大豆蛋白/粘胶共混纤维的结构与性能研究(英文)
6.
Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造胶合板热压工艺研究
7.
Studies on the Effect of Nanomaterials on Adhesive Properties of Soybean Proteins as Bioingredients;
纳米材料对大豆蛋白生物胶黏剂的影响研究
8.
Influence of Ionic and Crosslinking Agent on Gelatin Property of Soybean Protein Isolate
离子与交联剂对大豆分离蛋白凝胶性质的影响
9.
Technical parameters of fiberboard manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造纤维板工艺参数研究
10.
A sizing or glaze made of egg white.
蛋白粘合剂由蛋白制成的上胶或釉料
11.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
12.
Improve the Water Resistance of Soy-based Adhesive by using Glutaraldehyde
戊二醛改性提高大豆胶粘剂耐水性能
13.
a milk protein used in making e.g. plastics and adhesives.
用来制作塑料和胶粘剂的乳蛋白。
14.
Influence of different preservative on antiseptic property of soy-based adhesives
不同防腐剂对大豆胶粘剂防腐性能的影响
15.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
16.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
17.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
18.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究