1.
Application of Lactobacillus in Chinese traditional brewing condiment
乳酸菌在中国传统酿造调味品中的应用
2.
Aroma Compounds and Fermenting Process of Mussel Juice Condiment;
贻贝蒸煮液调味品香气成分及其酿造工艺的研究
3.
Dark red elegant wine, spicy、 peppery nose with well balanced tannin.
深红色佳酿，嗅觉带有强烈的调味品和胡椒味，单宁均衡。
4.
A lager beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
波罗的海古典啤酒,为喜爱古典品味的啤酒爱好者而酿造.
5.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
6.
Condiments impart flavour to food.
调味品使食品有味道。
7.
artificial flowers; artificial flavoring; an artificial economic boom; artificial fibers.
假花；人工调味品；人为的经济繁荣；人造纤维。
8.
Best-quality condiments, Best flavor imparted.
调味妙品，口味特佳。
9.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
10.
The effect of spraying-extraction fermentation on soy sauce flavor
淋浇工艺对低盐固态酿造酱油风味的影响
11.
Study on brewinging delicious seasoner of complex finished koji making from black embroy wheat
利用黑胚小麦酿造双成曲鲜味剂的研究
12.
The Elementary Probing to the Produce of the Factors that Causes the Bitter Taste of the Wine in the Liquor-making Techniques with Uncooked materials;
生料酿酒过程中导致产品味苦的若干因素初探
13.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
14.
It is a great preservative; hence its use in the making of pickles, sauces, and other condiments.
是重要的防腐剂，所以它被用于制造泡菜汁、油、其它调味品。
15.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
16.
a strong dark English ale (brewed at Burton-on-Trent in Derbyshire).
味浓的黑的英国浓啤酒（在德贝郡的伯顿和特伦特酿造）。
17.
Effect of addition of uncooked wheat starter on brewing and flavor of rice wine
不同添加量的生麦曲对黄酒酿造和风味影响的研究
18.
Third comment on Chinese doctrine of liquor
三论中华酒道——中国酒酿造技艺、风味之道与保护篇