1.
Formation of characteristic aroma in wine and influencing factors on it
葡萄酒中特征性香气成分的形成及其影响因素
2.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
3.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
4.
Study on the Aroma Analysis, Variation and Physicochemical Characteristic Index of Pears;
梨香气成分分析、变化及理化特征指标的研究
5.
Quantitative analysis of characteristic aromatic compounds in red berry(Myrica rubra Sieb. et Zucc)by HS-SPME and GC/MS
基于HS-SPME和GC/MS定量分析杨梅特征香气成分
6.
Influence of Different Fertilizer Amounts on the Main Components of Aroma of Three Kinds of Yunnan Flue-Cured Tobacco;
施肥量对云烟不同香气成分特征影响的研究
7.
Identification and Molecular Marker Study of Characteristic Trait of High Aroma in Nicotiana.tabacum L.;
烟草（N.tabacum L.）高香气特征性状的鉴定及其分子标记研究
8.
Studies on Characteristics of Volatile Oil and Micro-identification between Herba Pogostemonis and Herba Agastachis Rugosae
广藿香与土藿香的挥发油成分和显微特征比较
9.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
10.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
11.
Tasting Notes：This Chardonnay offers you a wine with an attractive color and aromas.
品尝特征：此酒颜色和香气都十分迷人而浓郁。
12.
Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice
增香剂对香稻香气和生理特性的影响
13.
STUDIES OF ANALYSIS APPROACHES OF OIL-AND-GAS INCLUSION COMPOSITION AND CHARACTERISTICS
油气包裹体成分及特征分析方法研究
14.
Gas Distribution and Reservoir-forming Characteristics in Langgu Depression
廊固凹陷天然气分布及成藏特征分析
15.
Study on the Synthesis of Characteristic Aroma-2-phenylethanol in Vidal Grape at Ripping and After-ripping
威代尔葡萄成熟和后熟过程中特征香气-2-苯乙醇形成的研究
16.
Analysis on the Volatile Constituents and Sensory Attributes of Oolong Tea;
乌龙茶香气挥发性成分及其感官性质分析
17.
Characteristic Aroma of Light Aroma Style Chinese Rice Wines and Effects of Wheat Qu by GC-O Coupled with GC-MS;
清爽型黄酒香气特征及麦曲对其香气的影响
18.
Study of the Characteristics and Formation of Sand-dust Weather of Qingdao Area;
青岛地区沙尘天气的特征及成因分析