1.
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
2.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
3.
Preparation, Properties and Application of Starch Octenyl Succinate by Microwave;
微波法辛烯基琥珀酸淀粉酯的制备、性质及应用
4.
The Relationship between the Structure and the Emulsifying Property of Octenyl Succinic Starch Ester;
辛烯基琥珀酸淀粉酯乳化性能的构效关系研究
5.
Study on Optimizing Preparation Conditions of Octenyl Succinic Anhydride Modified Wheat Starch
小麦辛烯基琥珀酸淀粉酯制备工艺的优化
6.
Synthesis of starch octenyl succinate anhydride by response surface analysis
响应面制备辛烯基琥珀酸淀粉酯的工艺研究
7.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
8.
Study on preparation of low viscosity octenyl succinic starch by oxidation reaction
氧化法制备低粘度辛烯基琥珀酸淀粉酯的研究
9.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
10.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
11.
Research on the Preparation and Emulsibility of Octenyl Succinic Starch Ester;
辛烯基琥珀酸淀粉酯合成工艺及其乳化性能研究
12.
Preparation, Properties of Octenyl Succinic Anhydride Modified Potato Starch and Its Application in Ice Cream;
马铃薯辛烯基琥珀酸淀粉酯的制备、性质及其在冰淇淋中的应用
13.
Study on the Paste Properties of Rhizoma Alismatis Octenyl Succinic Anhydride Modified Starch
泽泻辛烯基琥珀酸淀粉酯糊理化性质及流变学研究
14.
Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
醚化交联玉米辛烯基琥珀酸淀粉酯的制备工艺及特性
15.
Structure token of starch sodium octenylsuccinate of potato starch with different degree of substitution
不同取代度玉米辛烯基琥珀酸淀粉酯颗粒结构表征研究
16.
Study on the properties and application of octenyl succinic anhydride(OSA) starch prepared with different materials
不同原料制备的辛烯基琥珀酸淀粉酯的性质研究及应用
17.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
18.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究