1.
Green tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows yellow-bright infusion, pure flavor and dense scent.
绿茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色黄亮，滋味醇正，清香浓郁。
2.
Study on Selecting and Optimizing Technological Conditions of Producing Concentrated Tea Juice with High Concentration and No Sediment;
高浓度无沉淀浓缩茶汁工艺条件选择及优化研究
3.
Rapid GC Determination of 10 Residual Organophosphorus Pesticides in Tea Extracts
气相色谱法快速测定茶浓缩汁中10种有机膦农药的残留量
4.
Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange-red infusion, pure flavor and aromatic scent.
红茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色橙红明亮，滋味醇正回甘，香甜醇正。
5.
an orange concentrate which you dilute with water
兑水饮用的浓缩橙汁.
6.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
7.
She like strong(weak, green, black)tea.
她喜欢喝浓（淡，绿，红）茶。
8.
Current applications of freeze concentration are limited to fruit juices, coffee, and tea extracts, and beer and wine.
目前,冷冻浓缩主要应用于水果汁、咖啡、茶提取物、啤酒和葡萄酒的生产中。
9.
"Bile (gall): Greenish-yellow liver secretion passed to the gallbladder for concentration, storage, or transport into the duodenum for fat digestion."
胆汁:肝脏分泌的黄绿色液体,在胆囊内浓缩、贮存,或流入十二指肠以消化脂肪。
10.
Study on the Main Technology Parameters of Fresh Green Tea Juice Production;
绿茶鲜汁饮料主要加工工艺参数研究
11.
Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
采摘嫩度对绿茶鲜汁饮料品质的影响
12.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
13.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
14.
Reduce the sauce by boiling it for ten minutes.
把调味汁煮沸十分钟, 使之浓缩变稠。
15.
Study on Browning Mechanism during Process Pineapple Concentration Juice;
菠萝浓缩汁加工过程中褐变机理研究
16.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
17.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
18.
Study on the Manufacturing Procedure of High Transparency Prunus Mume Concentrate Juice;
高透光率青梅浓缩汁生产工艺的研究