1.
Effects of Phosphates on Texture of Western-Style Cooked Ham;
三种磷酸盐对西式蒸煮火腿质构影响研究
2.
Study on Influence Factors of N-nitrosamine Formation in Cooked Ham;
蒸煮火腿中亚硝胺形成影响因素的研究
3.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
4.
the upper joint of the leg of a fowl.
火鸡或煮熟的鸡的腿的上部。
5.
They can be boiled or fried, and served with or without a piece of meat such as bacon or ham.
蛋可煎可煮，和火腿或咸肉一块吃。
6.
steamer mixer
蒸煮拌和器, 蒸煮混和器
7.
Jinhua ham is Both fresh and salty, and can Be conveniently made into a palataBle steamed dish or savory soup.
金华火腿，鲜咸合一，清蒸烧汤，方便可口。
8.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
9.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
10.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
11.
She made them ham and eggs, sausages, heaps of pancakes, bacon and milkshakes.
她煮给他们火腿和蛋、香肠、一堆堆的煎饼、培根和奶昔。
12.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。
13.
toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce.
烘烤的英国松饼，上覆有火腿、水煮荷包蛋（或牡蛎）和荷兰辣酱油。
14.
"Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts."
不可吃生的，断不可吃水煮的，要带着头，腿，五脏，用火烤了吃。
15.
Soft bread, chicken, bacon, 1 tomato, lettuce, cheese. Cook the chicken and cut it into small pieces.
软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。
16.
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
出12:9不可吃生的、断不可吃水煮的、要带著头、腿、五脏、用火烤了吃。
17.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
18.
Add in half bowl of water, boil it in high heat. Then add in the grilled chicken thighs. Stew it in low heat for30 mins.
(4)加入半碗的水,大火煮沸.然后加入煎熟好的全鸡腿.小火焖约半小时就行了.