1.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
2.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
3.
The Study of Milk Nutrient Component and Amino Acid of Dairy Cows in the Different Areas of the Inner Mongolia
内蒙古不同地区牛乳中常规营养成分及氨基酸的比较研究
4.
Studies on Bioactive Components and Accumulative Dynamics of Conventional Nutrient Components of Seven Species of Chenopodiaceae Plants in Songnen Grassland;
松嫩草地七种藜科植物中几类生物活性成分研究及常规营养成分的积累动态
5.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
6.
Nutrient Component Analysis of Six Kinds of Economic Algae in Zhanjiang Sea Area
湛江海域6种常见经济海藻的营养成分分析
7.
Studies on Ruminal Degredation and Intestinal Digestion of Feed Constituents in Beef Cattle;
饲料营养成分在瘤胃和小肠降解规律的研究
8.
Studies on the Regulation of Nutritive Variation of Corn Stalks Both before and after Ensiling;
玉米秸秆青贮前后营养成分变化规律的研究
9.
Content Variety of Liposoluble Components in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中脂溶性成分的动态变化规律
10.
Dynamic Laws of Six Nutrient Ingredients in Fruits of Quercus fabric
白栎果实6大营养成分积累的动态规律
11.
Nutritional quality frequently can be assessed by chemical or instrumental analyses for specific nutrients.
营养质量常常采用化学分析或仪器分析的方法通过测定某种特殊营养成分的含量来进行评价。
12.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
13.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
14.
PRINCIPAL COMPONENT ANALYSIS ON THE TRACE ELEMENTS STATUS OF THE 5 COMMON SKIN DISEASE PATIENTS
5种常见皮肤病患者微量元素营养状况的主成分分析
15.
Study Flowering-fruit Nutrition and Aroma Component of Biyang Piaoli
泌阳瓢梨开花结实规律及果实营养、香气成分分析
16.
There is a lot of goodness in milk.
牛奶里有许多营养成分。
17.
Supply nutrition-Fresh fruit essence can supply various nutrition that skin daily requires, which is similar to feed the skin with fruit essence every day.
后补充营养——鲜果精华，后补充肌肤日常需要的多种营养成分，让肌肤每天吃水果。
18.
A comparative study of 3 main nutritions and fruit characteristics of common breeds of Areca catechu L. in Hainan
海南槟榔常见品种果实性状及三大营养成分比较研究