1.
A Study on the Composition of Top Note Miao Feng San Rose in Beijing
北京妙峰山玫瑰花头香成分的分析研究
2.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
3.
Wash your hair once with cucumber and sage with 43 added vitamins.
用含有43种维生素的天然成分的香波洗头.
4.
Choose a moisturizing shampoo and a conditioner with herbal extracts to help soothe and remoisturize the scalp.
选择保湿香波和含有草药提取成分的护发素来重新润泽、安抚头皮。
5.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
6.
cigarette end that contains material to filter the smoke.
由能过滤掉烟的物质组成的香烟头。
7.
Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
巴氏灭菌对南香果汁香气成分的影响
8.
Soak the black mushrooms in water for about 20 minutes. Drain and cut into small pieces. Place taro chunks in microwave safe bowl. Cook on medium for 5 minutes.
香菇用水浸泡20分钟，沥干后切成小块。将切好的芋头放到微波炉专用容器里，猛火叮5分钟。
9.
Pre-column adsorption-capillary gas chrometography-mass spectrometry is a simple andrapid method for analysis of constituents in fragrant volatile of fresh flowers.
预柱吸附-毛细管气相色谱-质谱法是分析鲜花头香化学成分的快速和简便方法。
10.
Gum can also contain medicine.
口香糖还含有药物成分。
11.
ANALYSIS OF COMPOSITION AND GENESIS OF A KIND OF FRAGRANT STONE(JADE)
一种香石(玉)的矿物种属及香味成分与成因分析
12.
Analysis of some nutritive and medicinal components in Shiitake[lentinus edodel(Berk) Singer];
香菇某些营养成分与药用成分的分析
13.
Solutions Choose a moisturizing shampoo and a conditioner with herbal extracts to help soothe and remoisturize the scalp.
解决方法：选择加湿香波和含有草药提取成分的护发素来重新润泽、安抚头皮。
14.
The Separation,Identification and Aroma Components Analysis of Ester-producing Yeasts
产香酵母分离鉴定及其香味成分GC-MS分析
15.
Analysis of Flavor Components in Chinese Date Extract and its Application in Cigarettes
天然枣香料香味成分的分析及在卷烟中的应用
16.
Study on Aromatic Constituents and Aromatic Improving Measure of Rainy Jasmine;
雨水茉莉花香气成分分析及其增香措施的研究
17.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
18.
Relative studies on aroma components in the essential oil of Illicium verum Hook. f. from different areas in Guangxi of China
广西不同地区茴香精油香成分分析比较研究