1.
Study on Effect of Mixed Thickeners on Water Holding Capacity of Stirred Yoghurt
增稠剂的复配对搅拌型酸乳持水性的影响研究
2.
Application of HACCP in Stirred Yoghurt with Fruit Particles;
HACCP在搅拌型果粒酸牛乳生产中的应用
3.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
4.
Application of a New Type of Punched Agitator to Phosphoric Acid Reaction
新型穿流式搅拌桨在湿法磷酸反应器中的应用
5.
Application of stabilizer blends in stirred yoghurt production
复配稳定剂在搅拌型酸奶加工中的应用研究
6.
The Effect of Several Gum on Stirred Yogurt's Quality
几种胶体复配对搅拌型酸奶品质的影响
7.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
8.
When cream is churned, clots form.
用搅乳器搅拌时,奶油便凝结成块。
9.
In a large bowl, beat cream cheese until smooth.
把乳酪放入一个搅拌盆，搅打至匀滑。
10.
First turn on the blander, and then pour 2 teaspoons of yogurt into the blander.
首先把搅拌器打开，然后把两勺酸奶倒进搅拌器。
11.
anchor agitator
[小型移移式]锚式搅拌器
12.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
13.
Geometrical Analysis and Calculation of Mixing Arm for New-type Mixer-granulator
新型搅拌制粒机搅拌桨的几何分析及计算
14.
Agitation Mechanism and Its Application Research of a New Type Punched Agitator
新型穿流式搅拌器的搅拌机理分析及实验研究
15.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用
16.
Preliminary Research on the Influence of CMC on the Stired Yogurt
羧甲基纤维素钠对搅拌型酸奶结构特性影响的初步研究
17.
The woman churned the cream to butter.
那妇人将乳脂搅拌成奶油。
18.
stirred yoghurt with fruits
加水果的搅碎酸乳酪