1.
The Effect of Potassium Sorbate,Sodium Isoascorbate and the Different Packing to Fresh-cut Pears
山梨酸钾、异抗坏血酸钠处理及不同包装对鲜切梨的影响
2.
Effect on sodium alginate compound film preserving fresh-cutting pear
海藻酸钠复合膜对鲜切贡梨贮藏品质的影响
3.
a succulent steak, pear, etc
鲜美的牛排、 梨等.
4.
EFFECT OF SODIUM ALGINATE COMPOSITE FILM ON THE SOFTENING IN FRESH-CUT PEAR
海藻酸钠复合涂膜对鲜切皇冠梨软化生理的影响
5.
Effects of 1-MCP Treatment on Preservation Effectiveness of Wonhuwang Pears, Whangkeumbae Pears and Housui Pears at Different Temperature
不同温度条件下1-MCP对圆黄梨和黄金梨及丰水梨保鲜效果的影响
6.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
7.
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
8.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
9.
Preservative Physiological Mechanism of Huanghua Pear Fruits Treated with Different Chinese Herbal Medicine Preparation
中草药制剂保鲜黄花梨生理基础初探
10.
People were chatting over fresh and tender fruits.
人们一边说笑，一边品尝着这些鲜嫩的瓜果梨桃。
11.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
12.
Effect of Nitric Oxide on Keeping Fresh of Postharvest "Dang Shan Su" Pears;
一氧化氮处理对采后砀山酥梨保鲜效果的研究
13.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
14.
Effects of Smart fresh~ on Hardness of Picked Nanguo Pear;
聪明鲜处理对南果梨采后果实硬度的影响
15.
Study on Antagonists and Their Bio-control to Pear Disease during Storage
梨储藏期病害生防菌及防腐保鲜的研究
16.
The Influence of Different Packing Materials on Storage and Keeping Fresh Effect of the Nanguo Pear
不同包装材料对南果梨贮藏保鲜效果的影响
17.
Construction of a genetic linkage map based on RAPD molecular markers in S_2×Chaoxianyangli
应用RAPD标记初步构建S_2×朝鲜洋梨遗传连锁图谱
18.
APPLICATION OF EMULSIFIED SORBIC ACID IN PERSERVATION OF FRESH MILK
山梨酸的乳化及在牛奶保鲜中的应用研究