1.
Determination of streptomycin and dihydrostreptomycin in honey by hydrophilic interaction chromatography combined with tandem-mass spectrometry
亲水作用色谱-串联质谱法测定蜂蜜中的链霉素和双氢链霉素(英文)
2.
Determination of Cyromazine and Melamine Residues in Vegetables by Triple Quadurupole Liquid Chromatography-Tandem Mass Spectrometry with Hydrophilic Interaction Chromatography
亲水作用色谱-串联质谱测定蔬菜中灭蝇胺及其代谢物三聚氰胺
3.
Determination of bentazone and 2,4-D in dringking water using high performance liquid chromatography-tandem mass spectrometry
高效液相色谱-串联质谱法测定生活饮用水中2,4-滴和灭草松
4.
Application of LC-MS/MS Methods for the Safety Analysis of Food
液相色谱—串联质谱在食品安全检测方面的应用
5.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
6.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析
7.
liquid chromatograph-mass spectrometer(LC-MS)
液相色谱—质谱联用仪
8.
plasma chromatograph-mass spectrometer (PC-MS)
等离子色谱-质谱联用仪
9.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
10.
chromatography-mass spectroscopic analysis
色谱一质谱联用分析
11.
Determination of Gibberellin Residues in Fruits and Vegetables by Liquid Chromatograpy-Tandem Quadrupole Mass Spectrometry
高效液相色谱-串联四极杆质谱联用测定水果和蔬菜中赤霉素残留量
12.
Determination of Methylene Blue and Its Metabolites in Aquatic Products by Ultra-performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry
超高效液相色谱-串联质谱联用法对水产品中亚甲基蓝及其代谢物残留的检测
13.
Determination of Residual Amount of Melamine in Foodstuffs by Hyphenation of Liquid Chromatography and Mass Spectrometry in Tandem
液相色谱-串联质谱联用法测定食品中三聚氰胺残留量
14.
DETERMINATION OF ACRYLAMIDE IN BISCUIT BY CHROMATOGRAP-TANDEM QUADRUPOLE MASS SPECTROMTRY
高效液相色谱-串联四极杆质谱联用测定饼干中丙烯酰胺残留量
15.
Determination of clenbuterol in human plasma by liquid chromatography tandem mass spectrum
高效液相色谱串联质谱联用法测定人血浆中克仑特罗的浓度
16.
Study and Application of Analytical Method for Pesticide Residue in Food by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry;
食品中多种农药残留的气相色谱—质谱与气相色谱—串联质谱分析方法研究与应用
17.
HPLC-MS/MS Determination of Metabolites of Nitrofurans in Aquatic Products
高效液相色谱-串联质谱法测定水产品中硝基呋喃类代谢物
18.
Determination of Stachyose in Health Food by High Performance Liquid Chromatography/Mass Spectrometry
高效液相色谱-电喷雾串联质谱法测定保健食品中水苏糖含量