1.
Study on Synthesis of 5-methyl-7-methoxy Isoflavone and Its Intermediate;
5-甲基-7-甲氧基异黄酮及中间体的合成研究
2.
Synthesis and Crystal Structure of Copper(Ⅱ) 7-Ethoxyl-4′-methoxyl Isoflavone Sulfonate
7-乙氧基-4′-甲氧基异黄酮磺酸铜的合成及其晶体结构
3.
Synthesis of Natural Product 5,7-Dimethoxyl-4′-Hydroxyisoflavone
天然产物5,7-二甲氧基-4′-羟基异黄酮的合成
4.
Antitumor Effect of 5,4 -Di-n-octoxyl-7-gem-difluoromethylenegenistein in Lung Cancer;
5，4’-二-正辛烷氧基-7-二氟亚甲基异黄酮抗肺癌作用研究
5.
Antitumor Effect of 5,4 -Di-n-octoxyl-7-gem-difluoromethylenegenistein in Ovarian Cancer in Vitro;
5，4’-二-正辛烷氧基-7-二氟亚甲基异黄酮体外抗人卵巢癌作用研究
6.
DIE SYNTHESE VON 6α-METHYL-17α-ACETOXY-PROGESTERON
6α-甲基-17α-乙酰氧基黄体酮的合成
7.
Synthetic of 7-Hydroxy-4'-methyl-isoflavone
7-羟基-4’-甲基-异黄酮的合成
8.
Total Synthesis of 2-Methyl-7-[ω-(1H-imidazol-1-yl)ethoxy]-Isoflavone Derivatives and Their Antioxidative Activity
2-甲基-7-[ω-(1-咪唑基)-烷氧基]异黄酮衍生物的全合成及其抗氧化活性
9.
Synthesis of 3-Isopropyl-4,5-dimethoxy Acetophenone Ketal
3-异丙基-4,5-二甲氧基苯乙酮缩酮的合成
10.
Determination of 4'-hydroxyflavanoneand 6-methoxyflavanone in Human Urine Samples by HPLC
HPLC法测定人体尿液样品中的4′-羟基黄烷酮和6-甲氧基黄烷酮
11.
Synthesis of 6-Ethoxymethyl-4'-N,N-dibutylamino-3-hydroxyflavone
6-乙氧甲基-4'-N,N-二丁氨基-3-羟基黄酮的合成
12.
Induction of the Growth Inhibition and Apoptosis in Human Breast Cancer Cell Line by 5, 4-Di-n-octoxyl-7-gem-difluoromethylene-genistein in Vitro;
5，4 -二—正辛烷氧基-7-二氟亚甲基异黄酮对人乳腺癌细胞增殖和凋亡的影响
13.
Syntesis of 7-Difluoromethylyl-5, 4'-Di-substituted-alkoxyl Isoflavone Compounds and Determination of Their Protective Activities for Vascular Endotheliium Injury by Oxidative Stress;
含二氟亚甲基异黄酮类化合物的合成及抗血管内皮氧化应激损伤活性测定
14.
Study on the Relationship between Nitric Oxide-treated Production of Plant Secondary Metabolite Isoflavone and DNA Methylation;
一氧化氮激发植物产生次生代谢产物异黄酮与DNA甲基化的关系研究
15.
Study of the Polymethoxylated Flavonoids in Fructus Aurantii Immaturus;
枳实中多甲氧基黄酮类化学成分的研究
16.
Studies on the Determinantion and Extraction of the Polymethexylated Flavones from Orange Peels;
橙皮中多甲氧基黄酮含量分析和提取工艺研究
17.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
18.
Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
多甲氧基黄酮提取物对冷却肉保鲜效果的影响