1.
A blend of malt liquors, especially porter and ale.
啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
2.
The Study on the Effect of Malt Quality on Drying Conditions
干燥条件对啤酒麦芽品质影响的研究
3.
Method of Improving the Determination Speed of Kolbach Index of Beer Malt
改进啤酒麦芽库尔巴哈值测定方法的技术研究
4.
Research on the Improvement of the Thermostability of Enzyme in Malt by Ectoine
Ectoine提高啤酒麦芽中酶的热稳定性的研究
5.
An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒
6.
A place where ale is sold and served.
啤酒馆，麦芽酒店提供和出售啤酒的地方
7.
someone who brews beer or ale from malt and hops and water.
用麦芽、啤酒花和水酿造蜂蜜或酒的人。
8.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
9.
To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.
酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
10.
"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."
酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
11.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
12.
Studies on Application of Wheat Malt in Beer High Gravity Brewing
小麦芽在啤酒高浓酿造中的应用研究
13.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
14.
The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。
15.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
16.
draught ale or beer( that is made and stored in the traditional way )
（按传统方法酿造及储存的）散装麦芽啤酒或普通啤酒.
17.
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
18.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料（如啤酒或强麦酒）的生产。