1.
Effect of HMB on Changes of Serum Amino acids After High Intensity Training;
HMB对大运动量训练后血清氨基酸变化的影响
2.
Amino acid fluctuattion during early embryonic development of Pelteobagrus fiulvidraco
黄颡鱼胚胎发育早期氨基酸变化的初步研究
3.
Research on the Change of Amino Acid Content in Mechanized Production of Yellow Rice Wine
机制黄酒酿造生产过程中氨基酸变化研究
4.
An enzyme that hydrolyzes peptides into amino acids.
肽酶催化肽水解变成氨基酸的酶
5.
The Changes of Amino Acid,SOD and CAT of Musca domestica Larva during Diapause
滞育家蝇幼虫氨基酸、SOD、CAT的变化
6.
Studies on Dynamic Changes of Plasma Concentrations of Excitatory and Inhibitory Amino Acids in Patients with Intracerebral Haemorrhage;
脑出血患者血浆中兴奋性氨基酸及抑制性氨基酸的动态变化研究
7.
Concentration Variations of Glutamate and γ-aminobutyric Acid in Frontal Cortex of Uremia Encephalopathy Rat;
尿毒症脑病大鼠额叶皮质谷氨酸和γ-氨基丁酸浓度变化
8.
Morphological changes of glutamic acid and GABA neurons in the CA3 area of hippocampus associated with aging in rats
大鼠海马CA3区谷氨酸能、γ-氨基丁酸能神经元的增龄性变化
9.
The keti acid is converted to isoleucine by the activity of amino transferases.
酮酸被氨基转移酶转变为异亮氨酸。
10.
Other amino acids such as proline and hydroxyproline (inlino group) can have a marked change in the direction of the polypeptide chain.
另一类氨基酸,像脯氨酸和羟脯氨酸,可能使肽链的方向发生明显的变化。
11.
L-Arginine: This amino acid is a precursor to nitric oxide( NO).
精氨酸：这种氨基酸是氮氧化物（O）前身。
12.
Study on Separation and Purification of Amino Acids in Waste Threonine Mother Liquor;
苏氨酸母液中氨基酸的分离纯化研究
13.
AN EXPERIMENTAL STUDY ON CHANGES IN PLASMA AMINE ACID PATTERN FOLLOWING HEPATECTOMY
肝切除术后血浆氨基酸谱变化的实验研究
14.
THE CLINICAL SIGNIFICANCE OF CHANGE OF SERUM AMINO ACID CONCENTRATION IN PATIENTS AFTER TRAUMA
创伤后血清氨基酸浓度变化的临床意义
15.
VARIATION OF SERUM FREE AMINO ACID IN PATIENTS WITH ENDEMIC CRETINISM
地方性克汀病患者血清游离氨基酸的变化
16.
Changes of Free Amino Acids in Rats during Simulated Sea Sickness and Post-adaptation;
晕船及其适应过程中大鼠氨基酸代谢变化研究
17.
Studies of the Changes of AA s Content in which Soybeans Sprouts in Different Conditions;
不同条件下黄豆萌发时氨基酸含量变化的研究
18.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化