1.
Study on the determination of alcohol content in rice vinegar by fast oxidation method
快速氧化法测定米醋生产中乙醇含量的研究
2.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
3.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
4.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
5.
Study on Producing Calcium Magnesium Acetate from Acetic Acid Wastewater via Membrane Extraction;
膜萃取稀醋酸废水生产醋酸钙镁盐的研究
6.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
7.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
8.
The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process
醋酸原料的变更与生产醋酸工艺路线的优选
9.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
10.
Correlation between the alcohol dehydrogenase activity of acetic acid bacteria and acid-producing rate in vinegar production
食醋生产中醋酸菌乙醇脱氢酶的活性与产酸速率关系的研究
11.
Comparison of VAc Production Processes and its Developing Trend;
醋酸乙烯生产技术的比较及发展趋势
12.
Production and Application of VAC in the World and its Market Analysis;
国内外醋酸乙烯生产应用及市场分析
13.
The Production Actuality and the Technology Developing Trends of Acetic Acid.;
醋酸工业生产现状及新技术发展动态
14.
PRODUCTION TECHNOLOGY STATUS QUO AND COUNTERMEASURES OF ACETIC ACID INDUSTRY;
醋酸工业生产技术现状及其发展对策
15.
PresentSituation & Development of Vinyl Acetate at Home and Abroad;
国内外醋酸乙烯生产现状及技术进展
16.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究
17.
The application of HACCP system in vinegar production
HACCP体系在食醋生产中的应用
18.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究