1.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺
2.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
3.
Studies on Processing Technology of the Pomegranate-almond Compoud Protein Beverage;
石榴杏仁复合蛋白饮料的加工工艺研究
4.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
5.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
6.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
7.
A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development;
苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
8.
THE RESEARCH ON THE PROCESSING TECHNIQUES AND STABILITY OF COLLAGEN COMBINED JUICE DRINKS
胶原蛋白复合果汁饮料的生产工艺及稳定性研究
9.
Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink
结冷胶在酸性乳饮料中与酪蛋白结合的研究
10.
Research on Recombinant RGD-spider Silk Protein Composite Scaffold Materials
RGD-重组蛛丝蛋白复合支架材料的研制
11.
A study of the effect of health care drink for thermotolerance on the induction of HSPs synthesis ?in vivo
耐热保健饮料对机体热应激蛋白诱导合成影响的研究
12.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
13.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
14.
Development of A Sports Beverage of Silkworm Pupa Protein Peptide
蚕蛹蛋白肽的制备及其运动饮料研制
15.
Study of the Proteins Adsorption on PEU/LCP Composite Biomaterial Surface;
蛋白质在PEU/LCP复合生物材料上的吸附行为研究
16.
The Research of Feeding Early-Weaning Lamb with Milk Replacer and Compound Protein Feed on Sheep;
早期断奶羔羊代乳粉及复合蛋白饲料的研究
17.
Composition of Nano-Hydroxyapatite Composited with Modified Silk Fibroin;
改性丝素蛋白/纳米羟基磷灰石复合材料
18.
Study on the Composited Scaffold Using RGD-Recombinant Spider Silk Protein with Poly(Epsilon-caprolactone)
RGD-重组蛛丝蛋白/聚己内酯复合支架材料的研究