1.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
2.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
3.
Control of Ratio of Higher Alcohol to Ester of Beer in Large Fermentation Tank;
大容积发酵罐啤酒醇酯比的控制研究
4.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
5.
In the next place, I had no hops to make it keep, no yeast to make it work, no copper or kettle to make it boil;
其次,没有啤酒花使酒经久不坏,没有酵母发酵,没有铜锅铜罐煮沸。
6.
The Study on Germfree Measurement and Control of Cone-shaped Beer Tank;
锥形啤酒发酵罐无菌化测量及控制的研究
7.
The Designs of Microcomputer-Based Monitoring System for Zymosis-pot s Temperature in Beer-industry;
啤酒行业发酵罐温度微机监测系统的设计
8.
Study on Ethanol Fermentation with Uncooked Corn Flour in External Circumfluent Fermentor;
基于外环流式发酵罐的玉米生料发酵酒精的研究
9.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
10.
Application of four kinds of yeasts and two kinds of fermenters in Cabernet Gernischt dry red wine making
4种酵母和2种发酵罐在蛇龙珠干红葡萄酒酿造中的应用
11.
Studies on Development and Application of Yeast Protein Feed from Rice Wine Residue for Scale-up Production;
大米黄酒糟酵母蛋白饲料的开发、中试生产及其产品应用研究
12.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
13.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
14.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
15.
On-the-spot manufacture and technique optimization of large-scaled fermentors with companion pipes
大型伴管发酵罐的现场制造及优化工艺研究
16.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
17.
Preliminary Study on the Millet Aging Mechanism and Fermentation Process of Chinese Yellow Wine with Millet;
小米陈化机理与小米黄酒发酵工艺的初步研究
18.
Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes
通过微量指标反映黄酒发酵状况的变化