1.
Reliability Study on Maximal Velocity of Individual Anaerobic Threshold at Maximal Lactate State for Soccer Player during Conconi Test;
最大乳酸稳定状态下足球运动员康科尼测试中个体无氧阈最大速度的选取及可靠性研究
2.
A Feasibility Study of VIATmax under MLSS and its Relation With RPE Grade Value;
最大乳酸稳定状态下个体无氧阈最大速度的可行性研究及与RPE等级值的关系
3.
A Research on the Achievement of Maximal Latctate Steady State of Different Endurances Through Heart Rate Threshold;
对不同耐力水平者心率阈及其实现最大乳酸稳态的研究
4.
EVALUATION ON STATIC STABILITY OF OIL-IN-WATER VISCOUS CRUDE EMULSION
O/W型稠油乳状液的静态稳定性评价
5.
Preparation and stability of conjugated linoleic acid multiple emulsion
共轭亚油酸多重乳状液的制备及稳定性研究
6.
Stabilization of soybean soluble polysaccharide on acidified milk drinks
大豆水溶性多糖对酸性乳饮料稳定作用的研究
7.
The Study of The Influence of Sodium Alga Acid on The ES of SPI
海藻酸钠对大豆分离蛋白乳化稳定性的研究
8.
Conclusion: Wound repair and ultrasonic emulsification is effective in the treatment of traumatic cataract, in which the vision recovers rapidly and the dioptric status is stable.
在伤口修补同时行超乳手术使恢复视力快，屈光状态稳定，大大缩短了患者的恢复时间。
9.
Effects of Konjac Gum on Stability of Soy Protein Emulsion
魔芋胶对大豆蛋白乳状液稳定性影响的研究
10.
Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;
大肠杆菌、乳酸杆菌“活的非可培养状态”研究
11.
From this time onward the greater part of the shield remained stable.
从此以后，地质的大部分保持稳定状态。
12.
Preparation and static state stability evaluation of TR-02 oil-in-water emulsion in viscous crude oil
O/W型TR-02稠油乳状液的配制及静态稳定性评价
13.
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究
14.
Determination of Lactic Acid Dynamic State Excreted from Lactobacillus and Dosage of Endurance in Mouse
乳酸菌产酸动态测定及小鼠乳酸耐量初探
15.
Calculation on the Maximum Transfer Capability Considering the Tie-Lines Transient Stability Constraints;
考虑暂态稳定约束的联络线最大传输功率计算
16.
ethylene glycol monostearate
硬脂酸乙二醇酯（遮光剂，乳化剂，稳定剂）
17.
Study on Stability of Formulated Sour Milk Drink with Mixed Stabilizers
调配型酸性乳饮料稳定剂的复配研究
18.
a stable situation in which forces cancel one another.
势均力敌的稳定状态。