1.
Substantial changes have taken place in the means of macrocontrol.
宏观调控手段发生实质性变化。
2.
PROBE INTO THE SUBSTANTIAL CHANGES IN THE PERIOD BETWEEN MOVING SOUTH AND THE RESTORATION OF STATE OF THE TUOBA XIANBEI TRIBE;
拓跋鲜卑南迁至复国的实质性变化探究
3.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
4.
Study on the Changes of Fruit Quality and Related Enzymes Activities in Post-harvest Loquat Fruit;
采后枇杷果实品质及相关酶活性变化的研究
5.
Study on Ultra-structural Pathological Changes of Rats Poisoned by Tetramine;
毒鼠强中毒实质性器官组织超微病理变化研究
6.
Substantial Transformation - Supplementary Criteria
实质性改变—补充标准
7.
(iii) Substantial Transformation - Supplementary Criteria
(ⅲ) 实质性改变—补充标准
8.
Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time
不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化
9.
The experimental study of acute peripheral pulmonary embolism in rabbits:dynamic findings of CT and correlation with pathologic findings
兔急性周围性肺栓塞肺实质的CT动态变化与病理对照研究
10.
Physical,Chemical,and Antitumor Characteristics of Water-soluble Polysaccharides from the Fruiting Bodies of Russula Virescens
变绿红菇子实体多糖的理化性质及其抗肿瘤活性
11.
(ii) Substantial Transformation - Change in Tariff Classification
(ⅱ) 实质性改变—税则归类改变
12.
Substantial Transformation - Change in Tariff Classification
实质性改变—税则归类改变
13.
The Ultrastructure Changes of Adrenal Medulla Cells of Rats During the Experimental Gastric Ulcer
大鼠实验性胃溃疡自愈期肾上腺髓质细胞超微结构的变化
14.
Respirational Reaction and Cell Membrane Permeability Changes in Red Bayberry (Myrica rubra) Fruit under Vibrational Stress
振动胁迫下杨梅果实的呼吸强度与质膜差别透性变化(简报)
15.
The Role and Alteration of Oligodendrocyte Lineage Cells in the Early Phase Radiation-induced Brain Injury in Rats;
少突胶质细胞在早期放射性脑损伤中变化与作用的实验研究
16.
Experimental Research: Experssional Changes of Glucocorticoid Receptor Following Local Traumatic Bain Injury of Mouse;
大鼠局灶性脑外伤后脑组织糖皮质激素受体表达变化的实验研究
17.
Study on the Changes and Mechanisms of Adrenomedullin During Traumatic Shock in Rats;
创伤性休克时肾上腺髓质素变化及作用机理的实验研究
18.
Change Temperament and Cultivate Moral Integrity Creation and Practice of "Chinese Ancient etiguette Course";
变化气质 涵养德性——“中国古代礼仪文明课”的创意与实践