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1.
A Study on the Investigation and Exploitation of the Resource in the Tea Cultural Eco-tourism Area of JingShan
山茶文化生态旅游区资源调查与开发研究
2.
Tibetan Tea Culture:Tea-horse Trade and the Tea Drinking Custom of Tibetan;
藏族茶文化:茶马贸易与藏族饮茶习俗
3.
Raising Tea Culture, Promoting Tea Cultural Industry;
弘扬茶文化 推动茶文化产业建设
4.
Carry Forward Culture of Tea and Buddhism, Promote the International Communication in Tea and Buddhism Fields;
弘扬禅茶文化,促进国际禅茶文化交流
5.
Becoming Americans: A Probe into Cultural Identity Reformation in Eat a Bowl of Tea;
从“金山客”到美国人:评《吃碗茶》中主人公的文化身份重塑
6.
A STUDY ON THE DRIVING FORCES OF LAND-USE CHANGES IN A SMALL WATERSHED OF THE NUJIANG;
怒江小流域土地利用变化及人文驱动力分析——以茶山小流域为例
7.
The Rise and Decline of Tea Trade and the Adaptation of the Traditional Culture:An Example of the Aini People in Nannuo Mountains,Xishuangbanna
茶叶经济的兴衰与传统文化的调适——西双版纳南糯山僾尼人的个案
8.
Study on the Relationships of Chinese Tea Culture and Tea Set Design;
我国茶文化与茶具设计的关联性研究
9.
Tea Culture and Japanese Sado in Kamakura and Muromachi Period;
镰仓、室町时期的茶文化与日本茶道
10.
Promoting Brand Economy of Tea Industry with Tea Culture;
以茶文化促进茶产业品牌经济的发展
11.
Research on Guangdong Hakka Culture of Tea and Hakka Quality of Famous Tea
广东客家茶文化与客家名茶品质研究
12.
On the semiotic of tea Culture symbol"Tea Ancestor Shen Nong"
关于茶文化符号“茶祖神农”的符号思考
13.
Discussion on Tourism of Tea Culture--An Exemplary with Tourism Development of Tea Culture in Hangzhou;
茶文化旅游初探——以杭州茶文化旅游发展为例
14.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
15.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油(又名山茶油,野山茶油,茶籽油,油茶籽油)。
16.
Tea culture is a special form of culture with a decidedly Beijing touch about it.
茶馆文化是极具中国京味特色的文化。
17.
Research on the Chemical Constituents and Pharmacological Activities of Camptosorus Sibiricus Rupr. and Camellia Sinensis (L) O.Kuntze;
过山蕨和山茶种子的化学成分和药理活性研究
18.
The Development of Ancient Chinese Tea and the Research on the Effect of Tea Culture;
中国古代茶业的发展以及对茶文化作用的探析