1.
Improvement during Exercitation;
实践中再提高——食品营养与检测专业2000-2001年暑期实习总结
2.
Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
食品质量与安全专业学生病原微生物检测技能培养的探讨
3.
Discussion on Reform about the Talent Training Mode of Food Inspection Specialty of Higher Vocational Education
高职高专食品检测类专业人才培养方案改革探讨
4.
For students who major in Food Science, Food Analysis and Safety Verification is an important professional course.
对食品专业的学生来说,《食品分析与检验》是重要的专业课。
5.
Survey and Analysis on the Dietary Nutrition and Heath Condition of Female Higher Vocational Students of Preschool Education
学前教育专业女生膳食营养与健康调查分析
6.
Analysis on the Talents Cultivation major in Automobile s Checking and Repairing in Advanced Vocational Colleges;
高职高专汽车检测与维修专业人才培养的浅析
7.
An Enquitry into the Mode of Cultivating Innovative Telents in Food Specialty;
食品专业培养创新人才的模式研究与实践
8.
Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering
食品科学与工程专业培养学生创新能力的途径
9.
Survey and Analysis of Nutrition Knowledge,Attitudes and Behavior among Food Professional Students of Xuzhou University in 2008
2008年徐州某大学食品专业学生营养知识态度行为调查
10.
Determination of Calcium in Nutritive Food by Ion Chromatography
营养强化食品中钙的离子色谱测定法
11.
Discussion on the ways and mechanism of production-and-study personnel training in Food Study Specialty in higher vocational colleges;
高职高专食品专业产学结合人才培养途径与机制研究
12.
Discussion on Training Mode of Automobile Testing and Repairing Expert;
浅析汽车检测与维修专业人才培养模式
13.
Investigation and Analysis of Food Nutrition for Tennis Training in Zhanjiang Normal College
网球专项大学生膳食营养调查与分析
14.
Practical Capability Fostering for the Studentsin the Food Science and Engineering Department of Agricultural University;
农业院校食品科学与工程专业学生实践能力培养
15.
Comparison between the Determination Results of Total Bacteria in Food of Machine Vision and Culture
食品中细菌总数用机器视觉法与培养法检测的结果比较
16.
Enterprises’ Need and Personnel Training Orientation for Technical Personnel of Product Quality Inspection
产品质量检测专业的人才需求及其培养目标定位
17.
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
18.
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨