1.
Handling Glue “502” Over-fumigation to Firearms Sweat Fingerprints;
枪支上汗液手印“502”胶熏显过度的处置
2.
Using "502" Glue Smoke Revealing Method to Reveal the Fingerprint Left in the Fire Site;
“502”胶熏显法显现火灾现场环境下指纹
3.
Did you see people smoking hams?
你看到过人们熏火腿吗?
4.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
5.
salmon cured by smoking or in a smoky brine.
经过烟熏或在烟熏味的盐水里处理过的鲑鱼。
6.
High temperature. OSD message is displayed
温度过高，显示OSD图标
7.
To preserve(meat, for example), as by salting, smoking, or aging.
腌，熏制通过腌、熏或陈化等方式保存（肉等）
8.
A modified iodine-zinc method for fingerprint development;
一种改进的碘熏法—碘锌手印显现法
9.
The application and prospect of cyanoacrylate vacuum fuming of latent prints;
“502”真空熏显手印技术的应用现状
10.
A New Method to Handle "502" Fuming Finger-Print;
处理“502”熏显指纹的一种新方法
11.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
12.
caviar, smoked salmon, and other culinary frills.
鱼子酱、熏鲑鱼和其它精细加工过的菜
13.
shoulder of a hog usually smoked.
常指熏制过的公猪的肩膀肉。
14.
Meat cured by jerking.
干肉经过晒干或熏制的肉
15.
He looks at the sun through a sheet of smoked glass .
他透过一片熏黑的玻璃观看太阳。
16.
He look at the sun through a sheet of smoke glass
他透过一片熏黑的玻璃观看太阳
17.
He looked at the sun through a sheet of smoked glass.
他透过一片熏黑的玻璃观看太阳.
18.
The Technique of Sulphur Dioxide Prevention of Discolouration for Drying Fruits in Foreign Countries
国外水果制干过程中的熏硫护色工艺