1.
Background of Cooking Culture in Shuo Wen Jie Zi;
简析《说文解字》中部分饮食文字的背景
2.
Appliances on Diet in Ancient China in"Origin of Chinese Characters";
从《说文解字》看古代与饮食有关的器具文化
3.
On the Chinese Dietetic Culture Connotated in Explanation and Study of Principles of Composition of Character --A Third Research for the Beling of Chinese Character Culture;
《说文解字》蕴涵的中国饮食文化——《说文》汉字民俗文化溯源研究之三
4.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
5.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
6.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
7.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
8.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
9.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
10.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
11.
Analysis of catering industry "old brand" brand marketing strategy
饮食业“老字号”品牌营销战略分析
12.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
13.
A "Food Guide Pyramid" is a guide for healthy eating.
对照"食物金字塔",看看你的饮食是否健康.
14.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
15.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
16.
On the Nation Dietetic Culture in Yili District (part Two)--The changes of the nation dietetic culture;
伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁
17.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
18.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用