1.
Competitive Power and the Strategy of Soybean Processing Industry in Heilongjiang Province;
黑龙江省大豆加工业的竞争潜力与策略
2.
Research on the Development Countermeasures of Soybean Food Processing Industry in Heilongjiang Province
黑龙江大豆食品加工业发展对策研究
3.
Constructing the standardization system framework of production and processing to promote the development of soybean industry
构建中国大豆生产和加工标准体系框架促进大豆产业健康成长
4.
Comprehensive profit evaluation of processing soybean from Brazil and United States
加工巴西大豆和美国大豆的综合效益评估
5.
Study on Processing Technology of Cheese Blending Soy Bean and Chicken Meat Protein
大豆鸡肉蛋白混合干酪加工工艺研究
6.
Adaptability of Different Soybean Varieties to Bei-Tofu Processing;
不同大豆品种的北豆腐加工适应性研究
7.
A Study on the Optimum Blanching Time in Quick-frozen Processing for Vegetable Soybean Tongdou-5
通豆5号鲜食大豆速冻加工适宜烫漂时间研究
8.
Study on the Characteristics of Lipoxygenase-null Soybean and Soymilk Process Technics;
脂肪氧合酶缺失型大豆加工特性及其豆奶加工工艺研究
9.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
10.
A Approach to Industrialization on Vegetable Lingxiyicun Faba Bean for Processing;
菜用加工型蚕豆陵西一寸产业化探讨
11.
Soybeans are handled differently from cereal grains.
大豆的加工处理与谷类的加工处理不同。
12.
Brazil began importing soybeans to process at home.
巴西开始进口大豆在国内加工。
13.
Studies on the Structure, Properties and Dyeing and Finishing Process of Soybean Fiber;
大豆纤维的结构性能与染整加工研究
14.
Study of Applicability on Extrusion Texturization Processing of Soybean Varieties
大豆品种挤压组织化加工适用性研究
15.
Priority will be given to the development of dairy and soybean products and the food processing industry, so as to further improve the food quality for the entire Chinese people.
重点发展奶类产业、大豆产业和食品加工业，让走向富裕的中国人吃得更有营养。
16.
Screening of Soybean Varieties Lacking Subunits and the Effect of β-Subunit on Properties of Soybean Products;
亚基缺失特异大豆品种的筛选及β亚基对大豆加工特性的影响
17.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺
18.
Today more than 95% of beans processed are extracted.
目前有95％以上的大豆是用溶剂浸提法加工的。