1.
Characteristics of Native Nisin and Its Application in Meat Preservation;
国产Nisin的特性及其在肉品保鲜中的应用
2.
Study on the Preservaiton Effect of Antimicrobial Lining and Packaging Materials Against Fresh Meat;
抗菌衬垫及包装材料对肉品保鲜效果影响的研究
3.
Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin
生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
4.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
5.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
6.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
7.
Studies on Storability and Browning of Plum Fruits;
几个品种李的贮藏保鲜与果肉褐变的研究
8.
Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
9.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
10.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
11.
The Bactriostasis of Propolis and the Applied Study on the Keeping Freshness of Meat and Meat Products;
蜂胶的抑菌作用及在肉与肉制品保鲜中的应用研究
12.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
13.
This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品,包括新鲜的水果和蔬菜以及鲜肉和海产品。
14.
Studies on Preservation and the Establishing of HACCP System Applied to the Meat Products Cooked in Soy Sauce;
酱卤肉制品保鲜技术的研究与质量控制体系的建立
15.
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Nisin复合防腐剂对低温肉制品保鲜效果的研究进展
16.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
17.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
18.
Last year my mother preserved the meat that we had left.
过去新鲜的猪肉吃不完, 妈妈就腌肉保鲜。