1.
How to Give Prominence to the "Flavor of Chinese" in the Comprehensive Learning of the Language;
语文综合性学习如何突出“语文味”
2.
The Touch of Essay-Sensuous Features of Essay Language;
“杂文味”——杂文语言的美感特征
3.
The first rule of a student of literature is to learn to sample different flavors.
论文字，最要知味。
4.
The Interests of Wang Xiao-bo s Essays;
有意味的形式——谈王小波杂文的趣味性
5.
The cultural meaning of folk in Wang Zengqi s “capital taste" language;
汪曾祺“京味”语言中的民俗文化意味
6.
On the Wuhan-style Culture and Language in Chi Li's Novels
论池莉小说的汉味文化及其汉味语言
7.
Her style is tediously prolix.
她的文章冗长而乏味.
8.
This article is awfully dull.
这篇文章乏味极了。
9.
The language of the article is dull.
这篇文章语言乏味。
10.
pulp literature
低级趣味／黄色文学
11.
Only in this way can warmth be generated.
如是文章始能亲切有味。
12.
a phrase with a literary flavor
有文学味的说法 [措辞]
13.
A deadly prose style.
冗长乏味的散文风格
14.
This novel is written in a heavy style.
这本小说的文体很乏味。
15.
The Thin Flavor is the Most Flavor:Flavor Category Development in Song Dynasty;
寄至味于淡泊——宋代味论发展的文化考察
16.
Tea culture is a special form of culture with a decidedly Beijing touch about it.
茶馆文化是极具中国京味特色的文化。
17.
Decoration in Han Dynasty Eaves Tiles and Brick Inscription and Its Cultural Explanation;
汉代文字瓦当与砖文的装饰意味及其文化阐释
18.
We all think it's a dull and arid document.
我们都认为这是个枯燥无味的文件。