1.
The Fuzzy Appraisal of Competitive Power of the Dining Enterprise s Supplying Chain and Its Application;
餐饮企业供应链竞争力的模糊评价及其应用
2.
The Application of the Service Profit Chain in the Restaurant Industry;
服务利润链理论在餐饮企业中的应用初探
3.
Applying supplying chain to promote the level of catering service in colleges;
应用供应链管理提升高校餐饮服务水平
4.
Supply Chain and Reverse Supply Chain Management and Enterprise Integration;
供应链、逆向供应链管理与企业集成
5.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
6.
Applied Research about Relationship Marketing Theory in a Beverage Corporation
关系营销理论在A餐饮企业的应用研究
7.
Be meals serve on board ?
机上有餐饮供应吗？
8.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
9.
The Research on Supply Chain Collaboration of Medium-Small Sized Enterprise Based on Supply Chain of Collaborative Pattern;
基于协同式供应链的中小企业供应链协同研究
10.
The Impacts of Integrated Supply Chain on Enterprise Culture;
供应链整合对供应链上企业文化的影响
11.
Influence Factors Research of the Application of HACCP in Chinese Food and Beverage Enterprise;
我国餐饮企业应用HACCP的影响因素及对策研究
12.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
13.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
14.
Market-Driven Agribusiness and Its Supply Chain Management;
营销型农业企业及其供应链管理研究
15.
Management of Supply Chain Informationalization in Commercial Medical Enterprise;
浅论医药商业企业供应链信息化管理
16.
Study on Introducing Supply Chain Management Idea into Activity Management of Enterprise;
供应链理念引入企业作业管理的研究
17.
Manufacturing Globalization and Supply Chain Innovation in Chinese Enterprises;
制造业全球化与我国企业供应链创新
18.
A study on Enterprise ABM by introducing SCM
引入供应链思想的企业作业管理研究