1.
Theoretical Study on the Aromaticity of Planar Heterocyclic Aromatic Compounds;
平面杂环芳香族化合物芳香性的理论研究
2.
Natural Bond Orbital Analysis of Nucleus-Independent Chemical Shifts of Aromaticity and Antiarmaticity;
自然键轨道法分析芳香性和反芳香性的核独立化学位移
3.
The Studies on the Fluorescence Properties of Nonbenzoid Aromatic Systems;
非苯芳香性共轭体系的荧光性能研究
4.
Quantum Chemistry Calculation Research of the Aromaticity on Alumazene;
环铝氮烷芳香性的量子化学计算研究
5.
Theoretic Study on Aromaticity of 3n(n=1, 2) Membered Rings
3n（n＝1，2）环类分子的芳香性研究
6.
Advances in herbal volatile oil and aromatic herbs
中药挥发油及芳香性药物的研究进展
7.
Study On Reactivity and Aromaticity of Heterocyclic Compounds;
五元单杂环化合物芳香性和反应活性讨论
8.
a fragrant oleoresin.
一种芳香的油性树脂。
9.
volatile flavour concentrate
挥发性芳香物的浓缩液
10.
Enzyme-Catalyzed Preparation of Arylhydroxylamines and Chiral Substituted Fluorenols;
酶催化制备芳香羟胺及手性取代芴醇
11.
Preparation and Separation Performance of Aromatic Polyamide Nanofiltration Membrane;
芳香聚酰胺纳滤膜的制备及性能研究
12.
Study on Performance of Thermal Insulation of Aromatic Polyimide Foams
芳香族聚酰亚胺泡沫的隔热性能研究
13.
The Aromatic Characteristics and Healthy Effects of the Aromatic Plants
芳香植物的特性及对人体健康的作用
14.
Study on the Absorption and Desorption of Aromatic Amino Acids with Active Carbon
活性炭吸附分离芳香族氨基酸的研究
15.
a delicate perfume, fragrance, aroma, etc
淡雅的香水、 芳香、 香气等.
16.
It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。
17.
Bismuth nitrate and active carbon-catalyzed reduction of aromatic nitro compounds to anilines
硝酸铋和活性炭催化的水合肼还原芳香族硝基化合物制芳胺
18.
Synthesis and Characterization of Water-soluble Adsorbents for Removing Aromatic Amino Acids
芳香族氨基酸水溶性吸附剂的合成及性能评价